The **Now Eating** Thread

Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate.

........

That's what I was going to have but I changed my mind.

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Last two nights of food:

Insanely overloaded and messy smash burger with chili jam and crispy onion bits for one night.

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And for last night...
Beef, roasted pepper, bean (Pinto Beans, Haricot Beans, Black Beans, Red Kidney Beans) and avadado quesadilla spiced with Cumin, Garlic, Chilli Powder, Smoked Paprika and Cayenne Pepper.

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It was extrmely tasty, though it almost beat me with 3/4lb (350g) of beef.
Can never go wrong with a good burger, especially with some chili jam.
 
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