The **Now Eating** Thread

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Visit today to a local Inn built in 1533

Homemade breads

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Creamed leak & potato velouté

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Pressed confit duck, beetroot salad, beetroot cream cheese, chicory, red wine gel

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Salmon 'Mi Cuit', bois boudran, caviar, cuttlefish ink dressing


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Pigeon seared breast, crisp polenta, smoked bacon ragu, parmesan

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Venison seared loin, roasted roscoff onion, boudin noir, white onion puree, thyme croquette, red wine reduction

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Dark chocolate set ganache, milk caramel, brownie, malted milk ice cream

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Five cheese, breads and biscuits

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