Visit today to a local Inn built in 1533
Homemade breads
Creamed leak & potato velouté
Pressed confit duck, beetroot salad, beetroot cream cheese, chicory, red wine gel
Salmon 'Mi Cuit', bois boudran, caviar, cuttlefish ink dressing
Pigeon seared breast, crisp polenta, smoked bacon ragu, parmesan
Venison seared loin, roasted roscoff onion, boudin noir, white onion puree, thyme croquette, red wine reduction
Dark chocolate set ganache, milk caramel, brownie, malted milk ice cream
Five cheese, breads and biscuits