The **Now Eating** Thread

[Ad_Augendae]

Which type/brand?

I've travelled the world and the seven seas, Asda then Waitrose are better than McVities.

Sometimes, you can't always have what you want in this world!

 

[{SAS}TB]

Breaded chicken, Mushroom and onion katsu with fried rice

 

[randal]

Sometimes, you can't always have what you want in this world!

But sometimes you get what you neeeeeed.

Never considered gluten free, I shall add those to my testing schedule when I fall off the biscuit wagon. Good shout.

 

[monkentage]

Looks nice what is it

Paella rice, stock, onion, S̶e̶r̶r̶a̶n̶o̶ Parma ham, M̶a̶n̶c̶h̶e̶g̶o̶ Graviera , garlic and parsley.

 

[Yulaw]

 

[JonRGV250]

Whole pork loin cut up into tiny bite size roasts..

Mmmmm crackling

moist

 

[robfosters]

My local GDK was at the top of their game tonight

 

[randal]

My local GDK was at the top of their game tonight

Yes they were, been meaning to sample one of their kebabs. Looks awesome. How is their chili sauce?

 

[robfosters]

Yes they were, been meaning to sample one of their kebabs. Looks awesome. How is their chili sauce?

They call it spicy sauce rather than chilli. You get 3 different sauces in it, spicy, garlic, and yoghurt. The spicy has got a bit of kick but I’d say it’s less than a regular kebab house chilli sauce. You can get extra sauce to beef the spice up. The whole thing just comes together lovely when it’s done well.

 

[bjorkiii]

Had a medium plate of spag bol for brekkie. Sauce was knocked up yesterday. Need to find some nice thick bacon for next batch. Something thats tasty.

 

[{SAS}TB]

 

[robfosters]

Had a medium plate of spag bol for brekkie. Sauce was knocked up yesterday. Need to find some nice thick bacon for next batch. Something thats tasty.

What sort of bacon is best for bolognese?

 

[bjorkiii]

Thick smoked is what i usually go for. This time wasnt thick and unsmoked. Couldnt really taste it.

 

[robfosters]

Thick smoked is what i usually go for. This time wasnt thick and unsmoked. Couldnt really taste it.

Back or streaky please?

 

[bjorkiii]

Entirely up to whoevers making it with streaky it needs frying or grilling a bit longer thats all. Nobody wants to be chewing rubbery bacon with pasta.

 

[piggin]

Had a medium plate of spag bol for brekkie. Sauce was knocked up yesterday. Need to find some nice thick bacon for next batch. Something thats tasty.

Breakfast of champions

 

[piggin]

Hopefully this is the first plate of many today if you're going to keep your strength up in that lovely garden of yours

 

[{SAS}TB]

Hopefully this is the first plate of many today if you're going to keep your strength up in that lovely garden of yours

I'm sure it will be!

No garden today, it's lashing it down and the Mrs is away so lots of round the house chores and taxiing the kids about ..... Defo need a lot of sustenance to keep me going

 

[monkentage]

I just ate mackerel porridge. Tabasco makes anything savoury taste good.

 

[robfosters]

Mackerel porridge???

Doesn’t sound the most appetising I have to say