The Now Eating Thread

cainer · 27 Feb 2013 at 23:55

toasteh said:
no idea what you're talking about? to clarify, that's my mate, not me

im suprised he's not been photoshopped yet

i think he needs 2 pairs of eyes and 2 mouths to go with his 2 burgers

randomshenans · 28 Feb 2013 at 07:43

Carrot cake, for breakfast? You bloody devil, you.

Yes, I did.

Kris_90 · 28 Feb 2013 at 15:56

Hard boiled egg sandwiches.

cainer · 28 Feb 2013 at 16:29

just been out somewhere and had something to eat, il get too much stick if i say more than that :/

FrenchTart · 28 Feb 2013 at 16:30

cainer said:
just been out somewhere and had something to eat, il get too much stick if i say more than that :/

Uh-oh...you've been at the egg whites again?

Craig1981 · 28 Feb 2013 at 16:56

cainer said:
just been out somewhere and had something to eat, il get too much stick if i say more than that :/

Aw cmon mate! Were all friends here. You can tell us what it was.

Got pics?

<3

toasteh · 28 Feb 2013 at 18:02

Big old bowl of chili and rice, probably one of the best ones i've ever made

Kerplunk · 1 Mar 2013 at 13:49

Char siu roast pork in a bbq sauce

Kris_90 · 1 Mar 2013 at 14:58

Bacon sandwich.

Craig1981 · 1 Mar 2013 at 15:59

Vesta beef risotto. Still hoping Cainer will come back and tell us what he had

FrenchTart · 1 Mar 2013 at 16:41

Craig1981 said:
Vesta beef risotto. Still hoping Cainer will come back and tell us what he had

I think it *must* involve egg whites or he wouldn't be so cagey about it..

Kanifee · 1 Mar 2013 at 17:01

FrenchTart said:
I think it *must* involve egg whites or he wouldn't be so cagey about it..

Deary me

Mushroom ravioli with a tomato and garlic sauce

MisChief · 1 Mar 2013 at 18:03

Black sesame soup. Yes, black sesame soup.

FrenchTart · 1 Mar 2013 at 18:15

MisChief said:
Black sesame soup. Yes, black sesame soup.

This stuff?

http://en.wikipedia.org/wiki/Black_sesame_soup

Sounds very interesting...though I would be a little concerned that the consistancy is similar to that of congee

MisChief · 1 Mar 2013 at 18:19

You make it however thick or runny you like

I like my congee quite runny. I also like my porridge quite runny too

FrenchTart · 1 Mar 2013 at 18:22

MisChief said:
You make it however thick or runny you like
I like my congee quite runny. I also like my porridge quite runny too

I'm not a huge fan of porridge and my first experience of congee was with century egg.... I didn't get that far into it due to that and the way the stuff looked a little bit like.. Well, stuff that you generally don't want to be eating a big bowl of.

I'm sure it's delicious if you like that kind of thing though (congee, not the other thing).

MisChief · 1 Mar 2013 at 18:45

No, I don't eat that century egg stuff. Looks gross

I only like my congee cooked plain without any meat. I would usually put in shredded pork when I eat it though, which looks like candy floss

Kanifee · 1 Mar 2013 at 18:54

Oak smoked streaky bacon, beef tomato slices with iceberg lettuce and a slice of gouda, fantastic!

FrenchTart · 1 Mar 2013 at 18:56

MisChief said:
No, I don't eat that century egg stuff. Looks gross
I only like my congee cooked plain without any meat. I would usually put in shredded pork when I eat it though, which looks like candy floss

Ah, I've been meaning to try my hand at making some of that stuff. Sounds pretty tasty

Kanifee said:
Oak smoked streaky bacon, beef tomato slices with iceberg lettuce and a slice of gouda, fantastic!

Nom. I'm so hungry right now. Just waiting to go out for food and drinks with people.

Kanifee · 1 Mar 2013 at 18:59

FrenchTart said:
Nom. I'm so hungry right now. Just waiting to go out for food and drinks with people.

Really fancy going out for a few drinks but i'm behaving at the moment so have a pint for me :mad:

The **Now Eating** Thread

The Now Eating Thread