The **Now Eating** Thread
- Thread starter J1234
- Start date
Did you did the hash browns into the coffee?
Soldato
- Joined
- 24 Mar 2018
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- 2,589
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- Brighton
I tried them a few times just to make sure. For me they are a little too strong, also if remove the skins to make patties they are a pain to remove vs natural casings.For any of you fond of a sausage or two (ooh err) I can highly recommend these.
£2.16 with Nectar card and incredible!
Best sausage sambo ever! Think they would work well in a casserole too.
At the moment I'm a jolly hog fan. good price Though!
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Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,589
- Location
- Brighton
Eight Quid!
YesKebab last night, massive carb load this morning...
I reckon you might have had a few beers last night and are possibly feeling it this morning.
Top tip for next timeDid you did the hash browns into the coffee?
Yes.
Got confused on the order machine and bought them all
@mrk would approve of this inappropriate behaviour!Did you did the hash browns into the coffee?
Caporegime
- Joined
- 1 Dec 2010
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- 53,722
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- Welling, London
You’re a posh tea man aren’t you?
I bet you drink a cup of tea with a raised pinkie and accompany it with a cucumber finger sandwich?
Seared king scallops, crispy pancetta, spring pea & broad beans
Golden goat's cheese & beetroot salad, radish, crispy broad beans and honey
35 day aged20 10oz rib eye, peppercorn sauce, chips, flat mushroom and watercress
Washed down with Chapel Down Bruv NV
Golden goat's cheese & beetroot salad, radish, crispy broad beans and honey
35 day aged
Washed down with Chapel Down Bruv NV
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I feel attacked!
Can't like because you didn't get gravyTrilogy Box Meal - First time I’ve tried the new fries, enjoyed the seasoning!
Noice