The **Now Eating** Thread

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Seared king scallops, crisy pancetta, spring pea & broad beans
Golden goat's cheese & beetroot salad, radish, crispy broad beans and honey

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35 day aged 20oz rib eye, peppercorn sauce, chips, flat mushroom and watercress

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Washed down with Chapel Down Bruv NV

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Kentish apple & rhubarb crumble, sea salt caramel & rhubarb ice-cream

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Nice Flex :D

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Just the RhuBarb...... :cry:
 
Honestly, I wanted to but saw someone else’s and it looked like dish water! I prefer when it’s thicker from KFC (Usually depends who’s doing it I’ve found)

Plus such dips are risky on clothes when out and about :cry:
That's enough to warrant a like, maybe even a heart!
 
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