Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,721
- Location
- Welling, London
How many eggs do you buy/eat a week?
Are you on Deliveroo?
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
Is your first name NOB!
All of them
Caporegime
- Joined
- 20 Oct 2002
- Posts
- 75,874
- Location
- Wish i was in a Ramen Shop Counter
Cookie baked by the gf.
You can call me Susan if you deliver me one of those breakfast marvels matey.
Caporegime
- Joined
- 20 Oct 2002
- Posts
- 75,874
- Location
- Wish i was in a Ramen Shop Counter
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
Now Munching.....
Bosh a whole bag of those in one go.Now Munching.....
The chocolate orange ones too.
Nobo Ed not again?
Last edited:
Where did you get the mozarella from? Does it already come like that, or did you cut it yourself?How bout brush the crust with nduja paste (slightly melted) then a layer of cheese then roll the crust in.... with the following cheese format.
Also I can't understand this guy that makes piza for a living says Chicken ain't no good for a Pizza, well I'm sorry but that is clearly not true!
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
It's galbani mozzarella cucina, comes in a square block which makes it easy to slice. Also it's a lot dryer than mozzarella packed in fluid so it seems to work better for cooking at oven temps, i'm not sure how it would perform in a hotter Pizza Oven.
Last edited:
Cheeky little homemade potato dauphinoise tonight. 1st attempt and very happy with it. Tastes amazing, potatoes cooked nicely but also holding a gentle bite in texture.
Garlic infused 50/50 cream and whole milk, layered with potatoes and gruyere/mature cheddar. This was the leftovers single serving I made. I have another one made which is enough for 2 people which i'll eat tomorrow/ Wednesday.
Garlic infused 50/50 cream and whole milk, layered with potatoes and gruyere/mature cheddar. This was the leftovers single serving I made. I have another one made which is enough for 2 people which i'll eat tomorrow/ Wednesday.
