Soldato
The wipes are for when he finished the Pathia
The **Now Eating** Thread
- Thread starter J1234
- Start date
Was waiting for that! Little one was stuffing her face with Milk Lollies as a bribe to behave throughout the Indian run
Had the usual and enjoyed it! May have something different for a change next time.
Chicken Pathia, Plain Rice, Plain Naan and Chilli Sauce.
Soldato
May have something different for a change next time.
I've been the same way recently (Ceylon and Pathia) but am totally at a loss as to what to have next.
I might try my locals karahi next time as it is a simple one to make, but done right is a killer.
What dish you thinking of next, have you tried many over the years and perhaps enjoy a certain type of dish (Pathia I am taking a guess at)
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For me I tried the boring go to Masala and I must say, it's very nice at my local. I also recently tried a Chicken Tikka Rajshahi which is cooked with spices, herbs, coconut, almond and mango pulp, mild and creamy.
But tomorrow I shall be getting a Pathia thanks to Mr Gilbert
But tomorrow I shall be getting a Pathia thanks to Mr Gilbert
Associate
Smashed sausage breakfast tacos. Should have added some Mexican seasoning to the sausage as the salsa was doing the heavy lifting
I've been the same way recently (Ceylon and Pathia) but am totally at a loss as to what to have next.
I might try my locals karahi next time as it is a simple one to make, but done right is a killer.
What dish you thinking of next, have you tried many over the years and perhaps enjoy a certain type of dish (Pathia I am taking a guess at)
I do absolutely adore my locals Pathia, as we've agreed before each Chef does them differently...
Meanwhile I've suggested Pathia to a few people who go else where and it looks nothing like!
Everyone has their own style of Curry which they love, before my love for Pathia my go to was Chilli Chicken Garlic but eventually I ordered and thought they had given me the wrong Curry... (They had completely changed the style) It was like Onion soup! Being the reason that I tried a Pathia and the rest was history.
My preference is a flavourful, saucy Curry with a nice in-between consistency (Not too thin, not too thick) where as some people prefer chunks of Onions, Peppers, Tomatoes etc.
Karahi are lovely, but they aren't usually that saucy more of a dry Curry.
I've tried many over the years, I'd perhaps suggest trying a Rogan Josh? Lamb or Chicken... Below are a few more suggestions which I enjoy, Dopiaza is really nice and a common favourite.
Chilli Chicken Garlic
Chicken Dopiaza
Rogan Josh
Chicken Methi
Chilli Chicken Naga Curry
Then totally different styles but I enjoy a Butter Chicken, or a Tomatoey Chicken Masala... It all depends on the restaurants and their styles, some Masala are basically a Korma.
Still on my list to go out and dine in a few highly rated Indians, due a few days get away soon to do exactly that in the evenings with a couple of Corbra Beers!
There's another place near me, the Curries aren't as good as my local but the sides and breads are lovely.. I love a Garlic Naan or a Green Chilli and Corriander Naan but I tend to keep my orders simple with Plain Naan and Plain Breads so I'm not breathing Garlic the next day.
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Caporegime
Have you had a murgh makhani from your place?
Smashed sausage breakfast tacos. Should have added some Mexican seasoning to the sausage as the salsa was doing the heavy lifting
Never thought I would read about sausage smashing on OcUK but here we are
Soldato
Late tea
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Associate
I’m disappointed I’d not made the joke myself, must be getting older than I realised.Never thought I would read about sausage smashing on OcUK but here we are
I shall work on this and do better.
Associate
Folded pizza pockets, bangers and mash and some lemon and raspberry cheesecake to finish.
Soldato
Snack smorgasbord of snacks for a boring Teams meeting this morning
Soldato
Associate
Spiced chicken with salad in a ciabatta roll, with a sausage and a mini pork pie for lunch.
Followed by a freshly baked cinnamon swirl.
Followed by a freshly baked cinnamon swirl.
Soldato
Mushroom cheese and Tabasco sauce omelette
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Soldato
Goat's cheese & caramelised red onion Ravioli in a mushroom and roasted garlic sauce, cherry toms, cavolo nero crisps, Ostrich and a Balsamic vinegar of Modena glaze.
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Soldato
I don't think this will compete with aVdub, king of eggs.
Soldato
Spagbol
Soldato
I'd smash thatI don't think this will compete with aVdub, king of eggs.
Cheers
I wasn't going to post this, but this is how it can go so wrong from this morning.
Toast was cold and wouldn't melt the proper butter, one egg tried to run off before joining the plate, was slightly overdone and it all just went completely Pete Tong
Got a later trip out than predicted tomorrow, so might try better tomorrow morning...