Soldato
That looks amazing!Stir fried seabass, crispy onion and garlic and a sesame/soy/ginger stirfry sauce.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
Bakewell. Absolutely divine.
Lamb koftas, coconut, mango and lime chicken with salad and spicy potato salad. Meat was done on our new Ninja woodfire BBQ
My kinda meal!
Soldato
Whats lurking in the freezer!
Not exciting in the slightest.
Not exciting in the slightest.
Soldato
Caporegime
So how hot were they then?
Soldato
It was after cheering it up with some butter salt&pepper etc, thats where it ends though
Soldato
Deconstructed omelette
Two large flat mushrooms grilled with cheddar cheese on top, two grilled vine tomato, a handful of oven chips and finished with scrambled eggs from a buttered frying pan. Condiments to taste.
Two large flat mushrooms grilled with cheddar cheese on top, two grilled vine tomato, a handful of oven chips and finished with scrambled eggs from a buttered frying pan. Condiments to taste.
Soldato
Cod&Chips 
Soldato
Better than when the UK does it, but not anything special.
Taste 7-10
Heat 5.5 - 10
Soldato
Was going to have some Land Cow, rather than Sea Cow tonight, but the OH forgot to buy some, so snacks it will be.
Soldato
Fun fact. The OH used to work for a Fisherman who caught scallops local and sold them into the spanish market, he always used to give us a big bag full of 'em when in saeson which we used to pass onto the our neighbour as we didn't like to offend. As you can tell none of us are big shellfish eaters. Infact I tried some crab once in eastbourne which sent me into quite a strange spin
TBH I would have been all over them
I have been surprised over the years at the amount of people I have met etc that do not like seafood, which considering we are surrounded by the stuff, is amazing.
Did laugh at the "Strange Spin"
Preperation-X
4 tablespoons of guiling chilli oil/paste
4 tablespoons Chui Chow chilli oil
8 tablespoons panang curry paste
2 chicken breasts, finely chopped
Handfull of new potatoes, finely chopped
2 medium onions, finely chopped
500grams mixed stir-fry veg
2 tins creamed coconut
large shake of paprika, mainly for colour
Gonna have it with dandan noodles as a kind of noodle soup/stew.
4 tablespoons of guiling chilli oil/paste
4 tablespoons Chui Chow chilli oil
8 tablespoons panang curry paste
2 chicken breasts, finely chopped
Handfull of new potatoes, finely chopped
2 medium onions, finely chopped
500grams mixed stir-fry veg
2 tins creamed coconut
large shake of paprika, mainly for colour
Gonna have it with dandan noodles as a kind of noodle soup/stew.
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Impossible....Must show restraint…..
Caporegime
I don’t like it at all. I wish I did. The only shellfish product I don’t mind too much is calamari, but it’s probably the coating that helps there. Anything like prawns, mussels, winkles, crab, oysters are a complete no no.TBH I would have been all over them
I have been surprised over the years at the amount of people I have met etc that do not like seafood, which considering we are surrounded by the stuff, is amazing.
Did laugh at the "Strange Spin"
Soldato
Calamari a shellfish?
Caporegime
It is yeah, it’s squid isn’t it
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Soldato
You’re right, I didn’t know that! Learnt something new today
