Soldato
That looks amazing!Stir fried seabass, crispy onion and garlic and a sesame/soy/ginger stirfry sauce.
That looks amazing!Stir fried seabass, crispy onion and garlic and a sesame/soy/ginger stirfry sauce.
Lamb koftas, coconut, mango and lime chicken with salad and spicy potato salad. Meat was done on our new Ninja woodfire BBQ
So how hot were they then?
It was after cheering it up with some butter salt&pepper etc, thats where it ends thoughDunno, looks like a nice bit of mash that!
So how hot were they then?
Fun fact. The OH used to work for a Fisherman who caught scallops local and sold them into the spanish market, he always used to give us a big bag full of 'em when in saeson which we used to pass onto the our neighbour as we didn't like to offend. As you can tell none of us are big shellfish eaters. Infact I tried some crab once in eastbourne which sent me into quite a strange spin