The **Now Eating** Thread

Air fryer bacon sarnie

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Visit to a restaurant & Mussel bar housed in a 16th Century building.

Crispy Duck salad, sesame seed, honey and soy.
Pan fried Scallops with a crisp bacon, samphire and saffron sauce.
Deep fried Breaded Brie with a sweet chilli dip.
Grilled Octopus with Chorizo, potatoes and a spicy sauce.
Bowl of Mussels with white wine, cream and garlic.

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Visit to a restaurant & Mussel bar housed in a 16th Century building.

Crispy Duck salad, sesame seed, honey and soy.
Pan fried Scallops with a crisp bacon, samphire and saffron sauce.
Deep fried Breaded Brie with a sweet chilli dip.
Grilled Octopus with Chorizo, potatoes and a spicy sauce.
Bowl of Mussels with white wine, cream and garlic.

xY8TdVK.jpg


C7UzkSt.jpg


anlS0M2.jpg
Looks like they do a mean steak an'all!
 
Visit to a restaurant & Mussel bar housed in a 16th Century building.

Crispy Duck salad, sesame seed, honey and soy.
Pan fried Scallops with a crisp bacon, samphire and saffron sauce.
Deep fried Breaded Brie with a sweet chilli dip.
Grilled Octopus with Chorizo, potatoes and a spicy sauce.
Bowl of Mussels with white wine, cream and garlic.

xY8TdVK.jpg


C7UzkSt.jpg


anlS0M2.jpg
Menu looks amazing
 
Menu looks amazing

Talking to the owner for a while the family opened it in 1965 as a bakery, leased it in not that many years ago but they went bust, so they took it back over and kept the customers happy by leaving the great selection of Euro beers and the French/Belgium food from the previous people and just added a few of their favourites to the menu.
Place is uber chill and relaxed with the food being really up there and at a good price.
OH Gave it a 9 out of 10 and I'd have to agree with her on that one.
 
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