Soldato
The **Now Eating** Thread
- Thread starter J1234
- Start date
Was her first word 'Pathia'
Yes, followed by Dad!
I have resisted ordering tonight and usually Mondays are top tier ones.
I have no motivation to go and collect and don't usually order for delivery if it's a small ish order.
Soldato
Dam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate 
Caporegime
Dentists always say that, especially if you’re NHS as they can’t make much money out of youDam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate
Dam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate
Strange question but…
You aren’t 36 years of age with a good body and was recently attempting to emulate N64 on your phone by any chance were you? …
If so.. I think @Klunt Bumskrint has something he needs to get off his chest
Last edited:
Associate
- Joined
- 2 Feb 2009
- Posts
- 931
Opening the shellsWere they closed?
I was just about to worriedly post exactly the same thing....
Caporegime
Beef kebab
Soldato
I think it pretty just in my case it will be my last teeth operated on with fillings (meaning everyone of my teeth got a filling that can), and I got shown X-ray and decay.
Strange question but…
You aren’t 36 years of age with a good body and was recently attempting to emulate N64 on your phone by any chance were you? …
If so.. I think @Klunt Bumskrint has something he needs to get off his chest
Nope 38 and no idea about this
Soldato
Soldato
Associate
Soldato
Weatherspoons.
Caporegime
Tarte au citron and cream
Soldato
Strawberry and espresso with cocoa ice cream
Last edited:
Soldato
.
Last edited:
Soldato
Decided to try and make Salt Beef and followed this Recipe but changed the temps on the Sous Vide to 65°c for 3 days.
Very happy with the results.
Served up in a bagel with cheese and sliced gherkin.
Very happy with the results.
Served up in a bagel with cheese and sliced gherkin.
Caporegime
Sorry to bother you again, but do you buy the standard butter gold or the butter gold bakers?They was very good, those were Albert Bartlet 'butter gold'. I stab them with a fork all-over, splash and rub 'em with Olivio and sprinkle with course sea salt. Bake@220C bottom shelf turning every 20 minutes none fan for about an hour or till they reach 210F internal or when very soft to the touch. Baking past 210F is pointless by the way, and I find smaller is better
Associate
No Worries, I get the Standard. The 4 pack tend to be bigger but more available.
Edit: Small note, if they are sweet they won't bake right, meaning they have been stored too cold. Boiling a few tells me if they are worth baking!
Last edited:
