The Now Eating Thread

aVdub · Monday at 20:32

Gilbert89 said:
Poor girl only has to hear a car door... "Foods eya"

Was her first word 'Pathia'

Gilbert89 · Monday at 21:00

aVdub said:
Was her first word 'Pathia'

Yes, followed by Dad! :cry:

I have resisted ordering tonight and usually Mondays are top tier ones.

I have no motivation to go and collect and don't usually order for delivery if it's a small ish order.

Gilbert89 · Monday at 21:01

tom_nieto said:
I think our ice cream vans have migrated south for the winter. They’re usually hanging around at the school gates!

They want stones lobbing at the Van, am I right

bingham67 · Monday at 21:07

Dam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate

robfosters · Monday at 21:27

bingham67 said:
Dam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate

Dentists always say that, especially if you’re NHS as they can’t make much money out of you

Gilbert89 · Monday at 22:02

bingham67 said:
Dam you all with the sweet tooth, dentist said today I got to cut out sugar so there goes cakes, biscuits, chocolate

Strange question but…

You aren’t 36 years of age with a good body and was recently attempting to emulate N64 on your phone by any chance were you? … :cry:

If so.. I think @Klunt Bumskrint has something he needs to get off his chest

SimonRigga · Monday at 22:38

aVdub said:
Opening the shells Were they closed?

I was just about to worriedly post exactly the same thing....

robfosters · Monday at 23:41

Beef kebab

bingham67 · Tuesday at 07:22

robfosters said:
Dentists always say that, especially if you’re NHS as they can’t make much money out of you

I think it pretty just in my case it will be my last teeth operated on with fillings (meaning everyone of my teeth got a filling that can), and I got shown X-ray and decay.

Gilbert89 said:
Strange question but…

You aren’t 36 years of age with a good body and was recently attempting to emulate N64 on your phone by any chance were you? …

If so.. I think @Klunt Bumskrint has something he needs to get off his chest

Nope 38 and no idea about this :cry:

aVdub · Tuesday at 09:43

{SAS}TB · Tuesday at 10:02

Ad_Augendae · Tuesday at 10:31

Merlin5 · Tuesday at 13:49

Weatherspoons.

robfosters · Tuesday at 14:10

Tarte au citron and cream

aVdub · Tuesday at 14:13

Strawberry and espresso with cocoa ice cream

{SAS}TB · Tuesday at 14:27

aVdub · Tuesday at 16:09

Decided to try and make Salt Beef and followed this Recipe but changed the temps on the Sous Vide to 65°c for 3 days.

Very happy with the results.
Served up in a bagel with cheese and sliced gherkin.

robfosters · Tuesday at 16:49

Ad_Augendae said:
They was very good, those were Albert Bartlet 'butter gold'. I stab them with a fork all-over, splash and rub 'em with Olivio and sprinkle with course sea salt. Bake@220C bottom shelf turning every 20 minutes none fan for about an hour or till they reach 210F internal or when very soft to the touch. Baking past 210F is pointless by the way, and I find smaller is better

Sorry to bother you again, but do you buy the standard butter gold or the butter gold bakers?

Ad_Augendae · Tuesday at 17:05

robfosters said:
Sorry to bother you again, but do you buy the standard butter gold or the butter gold bakers?

No Worries, I get the Standard. The 4 pack tend to be bigger but more available.
Edit: Small note, if they are sweet they won't bake right, meaning they have been stored too cold. Boiling a few tells me if they are worth baking!

SpartaP · Tuesday at 18:08

The **Now Eating** Thread

The Now Eating Thread