The **Now Eating** Thread
- Thread starter J1234
- Start date
Few bits and bobs been going on in general and haven’t had the free time to be in touch with this thread, that and it keeps logging me out!
However, I shall be back with an Indian in an hour or so.
@aVdub I expect to see Jim
However, I shall be back with an Indian in an hour or so.
@aVdub I expect to see Jim
Soldato
- Joined
- 1 Oct 2006
- Posts
- 14,115
That is a thing of beauty.
Soldato
Thank you
It is a 5 day brined and 3 day sous vide Salt Beef bagel as per this recipe
Sous Vide Salt Beef | Recipe by sousvidetools.com
The humble sandwich gets an upgrade from Hannah with finger licking salt beef lunch times will never be the same again. Using brisket (a tough cut from a super hard working part of the animal, and traditional for salt beef) in the sous vide would make the meat meltingly tender, and a very...
www.sousvidetools.com
Soldato
Few bits and bobs been going on in general and haven’t had the free time to be in touch with this thread, that and it keeps logging me out!
However, I shall be back with an Indian in an hour or so.
@aVdub I expect to see Jim
What's this all about then? Is Gilbert a curry lover? I've got some competition then!
Hey, lads… let him try
Hey, lads… let him try
Oh little does he know……
