I tried to make home made kfc and ruined it can you give me some tips.
I flour, egg wash and bread crumb with fresh bread crumbs, flour has salt and pepper seasoning in it then i deep fry at 150 degrees Celsius.
The key is to not fry to hot and use fresh crumb, you get a lovely crunch and tastes so much nicer than just a flour crust.
I do have a new recipe to try for some deep fried chicken that looks to be sublime, will post up a thread when i do it in the next few days.