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Teriyaki beef stir-fry, egg noodles, sugarsnap peas and haggis lurking in the bottom.
The **Now Eating** Thread
- Thread starter J1234
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Soldato
Snacks
Tea (M&S Chicken Aribiatta)
Tea (M&S Chicken Aribiatta)
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Man of Honour
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- 21 Nov 2004
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A creative one this evening. Pasta and Dolmio stir in sauce.
Caporegime
Do you have a recipe please?
I know beans on a fry are a hot topic here but putting them in a gravy boat is surely a bridge too far.
Soldato
I was expecting a few figurative raised eyebrows
They didn't stay in the "bean boat" for long
Caporegime
Those silly little fried potato cubes have no place on a full English either, and as for the pickled red onion, Jesus wept!
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Specials for this week, the crudo was definitely inspired by where I went Sunday (although changed up a little).
Duck breast, smoked pancetta and mushroom sauce, wild mushrooms. Grilled sardines, pickled rhubarb gel, fennel and chimichurri. Pink bream crudo, kalamansi, mandarin, chilli and sesame. Grilled squash, pumpkin puree, basil chimichurri, toasted pine nuts
Duck breast, smoked pancetta and mushroom sauce, wild mushrooms. Grilled sardines, pickled rhubarb gel, fennel and chimichurri. Pink bream crudo, kalamansi, mandarin, chilli and sesame. Grilled squash, pumpkin puree, basil chimichurri, toasted pine nuts
Soldato
The mini roasties were good! Suppose it's a take on / different to hash browns and didn't find them offensive at all (would have preferred hash browns)
The pickled red onion was delish!! Believe it's a Leeds (maybe West Yorkshire) thing?
And while I'm at it, special mention and shout out to the black pudding
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Soldato
The mini roasties were good! Suppose it's a take on / different to hash browns and didn't find them offensive at all (would have preferred hash browns)
The pickled red onion was delish!! Believe it's a Leeds (maybe West Yorkshire) thing?
And while I'm at it, special mention and shout out to the black pudding
All I see is Challenge Accepted
Soldato
Soldato
I await the food parcel delivery
Chopping red onions and deep frying the chickens feet as we speak
Soldato
Toasted Sourdough with Serrano, Chorizo, Salchichón and poached eggs finished with a Balsamic vinegar glaze of Moderna, cracked pepper & pink Himalayan salt.
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Just Honey!
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Leftover pastasalad with some tuna:
