The **Now Eating** Thread

The crispy topped one, it looks good. In fact it's a good month.

Also looking good
Chocolate & morello cherry fudge cake pg117
Apple streusel cake pg91
Rhubarb and lemon curd cake pg68
Beef ale and parsnip pudding pg67
Spiced sewed fritters pg65

I thought there was more, must be in olive magazine.
So need to make rhubarb and lemon curd cake.

In olive magazine (last months)
Oxtail on cauliflower purée with bacon and red wine jus pg96
Sweet shallot and ricotta pasta pg72
Meatballs in hot pepper sauce with orzo and rocket pg66
Sizzling Korean-style beef with sesame seeds pg52
Lemon custard tart pg36
Orange chocolate truffle cake pg34
 
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Yeah, the crispy topped one. Was good, the only downside was that it suggests layering the potato with cheese in between the layers (mature cheddar and parmesan) so I did 3 layers of potato. As a result there was quite a bit of oil came from the cheese.

Could you suggest a cheese that would give a similar taste but be a little less oily? I don't like cheese really, so don't really know. I presume it was the cheddar.

PS, I thought the beef and ale pudding looked good too. My OH doesn't like sweet stuff and I'm not much of a baker, more of a cook than a baker, so I never get to do all the nice desserts in there.

Edit: Having seen your edit, will be going to pick up Olive this month!
 
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Could try Mozeralla and parmezan less chance of oil coming out, but not much flavour.

vicisthebest said:
Edit: Having seen your edit, will be going to pick up Olive this month!
Click to expand...


I knew there was more, I was looking in old olive magazine this months is great.
Mint chock chip brownies pg122
Ossobuco with cinnamon and soy pg105
Bang mi pg95
Beef shin macaroni pg86 best looking recipe this month for me, I must try this.
Jerusalem artichoke and potatoes boulangere here pg73
Spaghetti with balsamic roasted tomatoes, callers and pine nuts pg60
Lime cured pork chops with black ran, corn and quinoa salad pg58
Toffee apple cinamon buns pg34
Veal cordon bleu pg28
Scallops backed in the shell with puff pastry lid ph26



I hardly ever do desserts, only when people are round :(
 
A bowl of homemade pasta, with chicken strips, bacon, sliced smoked sausage and red pepper, made with a white sauce with chedder blended into it to make it extra cheesy.

Its gooooooood! :D
 
After the insanity burger, finally got the courage up to try some more of daves insanity sauce.
So chicken burger, bun and daves insanity sauce. Good God, even without all the scotch bonnets and everything else it's painfull.
 
Went to TGI Friday's for lunch today. Not usually my type of place, haven't been in years, but it was quite tasty.

Had some buffalo wings and then a whole rack of ribs with a beer sauce. Pretty tasty.
 
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