The **Now Eating** Thread

[Hagar]

Today was courgettes, baked and then covered in egg fried rice mixed with minced beef, mushrooms, peppers, cashews, put back into the oven with a layer of grated cheese on top.

Delish.

 

[~>Dg<~]

Plain Rice, Plain Naan, Chicken Pathia and a Chicken Vindaloo.

The Chilli Sauce feels like Mint Yoghurt Sauce after that Vindaloo, flavours were on point but just a tad too hot for me, I think Madras is my limit.

looks really nice. i have those same plates...haha . heat wise curries if you eat em sorta regular you will build a tolerance..the takeaways and how they do each curry can vary so much. so your vindaloo tikka whatecer could be quite a lot hotter than others had this quite a few times.

 

[marinersfan]

Decided I was hungry, went with Korean kimchi noodles.

 

[GarethSouthpete]

Decided I was hungry, went with Korean kimchi noodles.

For breakfast?

 

[{SAS}TB]

For breakfast?

I was going to ask the same thing but didn't want to spoil the fantasy

 

[aVdub]

 

[Ad_Augendae]

 

[robfosters]

Forgot to post my roast lamb dinner yesterday

 

[marinersfan]

For breakfast?

Aye, I work weekend nights. Came in a bit peckish.

 

[aVdub]

Last of the Cornish and Magnum

 

[{SAS}TB]

Train porridge with banana and honey

Lunch (bit squished from my back pack)

And pulled pork brioche on the way back

 

[Ad_Augendae]

Stew with chav wine!

 

[Gilbert89]

looks really nice. i have those same plates...haha . heat wise curries if you eat em sorta regular you will build a tolerance..the takeaways and how they do each curry can vary so much. so your vindaloo tikka whatecer could be quite a lot hotter than others had this quite a few times.

The consistency was one of the best I’ve ever had Curry wise, I have had a fair few Vindaloo’s in my time but this was incredibly hot although I should have known as their Madras is HOT even though some places I find Madras no trouble at all.

It does say on their menu (Our hottest Curry) they all vary in heat levels but I won’t be ordering a Vindaloo in a hurry, the suffering has only just stopped

 

[pinkowl]

Bolognese

 

[m@rty]

 

[rodders]

No photo, but some lidl Xmas cake (warmed up) with a dollop of baileys extra thick cream

 

[{SAS}TB]

Pasta, peppers, mushroom, bacon and stir in sauce for tea

The first class lounge spoils !

 

[rodders]

Ooo, mint brownie...hmmmmmm. Different!

 

[aVdub]

One pan bacon & eggs on Sourdough.

 

[GarethSouthpete]

The first class lounge spoils !

How did Uncle Joe's brownie taste? Did you get a good mouthful. Not heard it called a brownie before that fudge looks nicely packed!