Man of Honour
Just had a lovely italian lunch
Linguine pasta cooked with half lobster, mussels and clams with a garlic and white wine cherry tomato sauce.[/QUOTE]
Now that is a real lunch! :D
The **Now Eating** Thread
- Thread starter J1234
- Start date
was going to have a BBQ tonight but my BBQ is doing an impersonation of the leaning tower of pisa due to rust so instead of chicken cooked on skewers im having to fry it, im cooking it up with g/pepper onion + pinapple and served in pita with mayo, ofc some baked potato's as well 
pic to follow
pic to follow
Caporegime
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- 17 Oct 2006
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Domino's Update.....
£20 credited to account.
£20 credited to account.
nice, thanks for the PPgift of £10 for telling you to persue it <3 top man
good result though and justified too as that was a lame lookin pizza
my Kebabs done
chicken,g/pepper,onion,pinapple,mayo nomnom
Last edited:
Caporegime
Toad, pots, veg and gravy. NOM!
Caporegime
I just went down for the other half of my toad and my brothers eaten it 
Caporegime
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- 17 Oct 2006
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nice, thanks for the PPgift of £10 for telling you to persue it <3 top man
good result though and justified too as that was a lame lookin pizza
Yeah but the £20 is on the Domino's account that will just lie there forever and ever doing nothing. I'd have preferred vouchers as I'd gladly have given them away.
Need to start contributing to this thread.
This is the main I cooked on Sat. The starter was more attractive but this is the one I took a photo of...
Triple cooked chips, carved Wing Rib of beef and English asparagus roasted in truffle oil (from Norfolk, must be a poly tunnel though to be ready now)
Wine was Léoville-Las-Cases '93. Enjoyable but I think a vintage with more oomph would have been better for the food.
This is the main I cooked on Sat. The starter was more attractive but this is the one I took a photo of...
Triple cooked chips, carved Wing Rib of beef and English asparagus roasted in truffle oil (from Norfolk, must be a poly tunnel though to be ready now)
Wine was Léoville-Las-Cases '93. Enjoyable but I think a vintage with more oomph would have been better for the food.
Man of Honour
Need to start contributing to this thread.
This is the main I cooked on Sat. The starter was more attractive but this is the one I took a photo of...
Triple cooked chips, carved Wing Rib of beef and English asparagus roasted in truffle oil (from Norfolk, must be a poly tunnel though to be ready now)
Wine was Léoville-Las-Cases '93. Enjoyable but I think a vintage with more oomph would have been better for the food.
Looks good and sounds more like "Show off your dish" rather than "Now eating" stuff
if you dont want their pizza you could just get 4 tubs of haagen daas instead, nomnom
Soldato
Just had a char-grilled spicey veggie wrap with some turkey and cheese with Jamaican chilli sauce, has given me the perk I need to carry on studying.
Permabanned
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Beans on toast.
Caporegime
that looks well below par for the average burger you post here Ray, i am dissapoint
thats better Ray
sounds more like "Show off your dish" rather than "Now eating" stuff
i just made the same mistake :/
Caporegime
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Buttered wheaten bread...