The **Now Eating** Thread

[cainer]

Working lunch

Salmon prawns squid mussels rice salad

Seared tuna, salad with balsamic vinegar peppers and a hard boiled egg

you must stink of fish by now :/

 

[Guerrilla]

Porridge.

 

[Maccapacca]

Scrambled eggs on toast with smoked salmon

 

[Guerrilla]

Mackerel on mash with almonds and salad.

 

[MisChief]

Broccolli soup with mint cous cous and chick pea salad.

 

[DirtyJester]

Broccolli soup with mint cous cous and chick pea salad.

No POH TAY TOE too?

 

[Cosimo]

Some smoked salmon on toast.

 

[MisChief]

No POH TAY TOE too?

I'm pretty sure there was potato in the Broccoli soup to thicken it

 

[Kishywish]

Chips in a bun.

 

[DirtyJester]

I'm pretty sure there was potato in the Broccoli soup to thicken it

When it comes to spuds and soup, you just can't beat fresh homemade vegetable soup with a few small new potatoes boiled separately then placed in the soup bowl upon serving.


Porridge with a sliced banana

 

[BigChief]

A herbalife Choc and Peanut protein bar.

p.s. the moroccan chicken soup in the canteen was epic.

 

[cainer]

home made cheeeps

 

[DirtyJester]

They are looking good cainer, how they taste?

Forgot to say about salting them well while cooking.

 

[cainer]

yeah i put a light sprinkle of salt/pepper over them while in the oven but they still seemed a little bland, il try a bit more next time
also they went a bit leathery after they had been out the oven for a minute or 2... im wondering if i need to dry them off a bit better after boiling

 

[^JP^]

Hungarian Beef Goulash with rice.

Was pretty good but not really spicy how I thought it would be.

 

[dottty27]

cainer - try some paprika on them before cooking

 

[Craig1981]

Boring cheese sandwhich, with a little honey mustard on top.

 

[DirtyJester]

yeah i put a light sprinkle of salt/pepper over them while in the oven but they still seemed a little bland, il try a bit more next time
also they went a bit leathery after they had been out the oven for a minute or 2... im wondering if i need to dry them off a bit better after boiling

Yes make sure you dry them well and season before spraying with the oil. Then keep salting them again while cooking/shaking. Don't forget a lot of the flavour will be missing with so little fat/oil They do look good mate esp. for a first attempt

cainer - try some paprika on them before cooking

I sometimes add some chilli flakes to give them a little kick.

 

[inogen]

Co-op fresh tomato soup. I'm addicted to the stuff.

 

[randomshenans]

If it's the same one I get, it's tasty as, that soup. Tomato and basil?

I had a bloody leafy salad. I didn't make it, so it was poor. I also had a roast beef and cheese granary roll. (I have no idea why they put cheese in it, idiots.)