The **Now Eating** Thread
- Thread starter J1234
- Start date
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Snickers ice cream 
Snickers ice cream
*groan* I could really go for some ice cream right now. Stuck in work till 8pm though
Soldato
- Joined
- 3 Aug 2010
- Posts
- 2,689
Just making a lamb tagine (from scratch for first time ever!), so in about 90 mins, should be awesome 
Edit: It was indeed a party in my mouth!
Edit: It was indeed a party in my mouth!
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Pork fillet kiev (lucky enough to already have the ingredients in after seeing it on Something for the Weekend this morning).
I can never get my poached eggs right
Might just do them the cheat's way in some sort of a metal form thing.
Eating a twinkie
You using white wine vinegar when you do them?
My method is:
1) Bring pan of water to the boil
2) crack eggs into individual ramekins
3) Pour a couple of glugs of white wine vinegar into the water
4) Turn gas/heat down to a simmer
4b) This is where I usually put the bread down in the toaster. The time it takes for the bread to toast and be buttered is usually enough cooking time for the eggs
5) Pour eggs into the pan in a swift motion about an inch away from the edge
6) Keep a close eye on them and they should float to the top on their own
7) Fish out with serving spoon with slits in or any other form of food draining utensil.
You using white wine vinegar when you do them?
My method is:
1) Bring pan of water to the boil
2) crack eggs into individual ramekins
3) Pour a couple of glugs of white wine vinegar into the water
4) Turn gas/heat down to a simmer
4b) This is where I usually put the bread down in the toaster. The time it takes for the bread to toast and be buttered is usually enough cooking time for the eggs
5) Pour eggs into the pan in a swift motion about an inch away from the edge
6) Keep a close eye on them and they should float to the top on their own
7) Fish out with serving spoon with slits in or any other form of food draining utensil.
Soldato
Wholemeal Bagel, grilled pork cooked with chilli powder, mixed herbs, olive oil and some seasoning that is for pork and mayonnaise.
Oh, and a protein shake.
Oh, and a protein shake.
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some lovely beef goulash with boiled potatoes.
Soldato
- Joined
- 3 Aug 2010
- Posts
- 2,689
Just made this from Jamie's 30 minute meals - fish tray bake.
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Salmon, king prawns (was supposed to be tiger but Tesco let me down), asparagus, chilli, lemon, basil, anchovies, tomatoes, pancetta and some smashed up garlic - all done under the grill.
Served with Jersey royals. Amazing!
Salmon, king prawns (was supposed to be tiger but Tesco let me down), asparagus, chilli, lemon, basil, anchovies, tomatoes, pancetta and some smashed up garlic - all done under the grill.
Served with Jersey royals. Amazing!
Associate
Tesco Cookies & Cream Cheesecake...
It was awesome *drools*
It was awesome *drools*
Caporegime
Leftover Veggie Shepherd's pie I made last night, nom!
Soldato
Nothing... Damnit I'm hungry. Some grilled fish soon though!
Soldato
spicy couscous with chicken and olives (homemade) tasty
chicken was cubed, fryed off in sundried tomato oil, sundried tomatoes, chick peas, with garlic, ginger, onion, ground cumin, coriander, chilli and cinnamon.
once done i added vegetable stock and put in the couscous, leaving for 5 minutes to absorb the liquid.
nice
chicken was cubed, fryed off in sundried tomato oil, sundried tomatoes, chick peas, with garlic, ginger, onion, ground cumin, coriander, chilli and cinnamon.
once done i added vegetable stock and put in the couscous, leaving for 5 minutes to absorb the liquid.
nice
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Soldato
just baked some scones, YUM
Bacon sarnie with loads of thick cut dry-cured bacon from The Ginger Pig
Just the thing for the morning after the London meet yesterday.
Just the thing for the morning after the London meet yesterday.