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The **Now Eating** Thread

Discussion in 'La Cuisine' started by J1234, Apr 18, 2011.

  1. ~>Dg<~

    Caporegime

    Joined: Jun 1, 2006

    Posts: 27,740

    Location: Notts

    at end of day depends on meat and how its cooked.
     
  2. Glaucus

    Man of Honour

    Joined: Mar 11, 2004

    Posts: 74,815

    You can keep the fillet.
    Good for a few things, not as a steak though.
     
  3. Maccapacca

    Don

    Joined: Apr 13, 2010

    Posts: 15,254

    Location: Sunny Sussex

    Double sausage
    Double bacon
    Double egg
    Ketchup
    1/3 french stick

    Pass the gaviscon
     
  4. molinari

    Mobster

    Joined: Jan 6, 2003

    Posts: 4,915

    It's Friday, so obviously it's Bacon Day.
    Got my usual toasted bacon sandwich from Taylor Street Baristas (along with a Flat White) which is lovely. Sourdough bread, bacon, tomato relish and cream cheese, it is awesome :D
     
  5. Slyman2k4

    Hitman

    Joined: Dec 31, 2005

    Posts: 734

    Location: N.I

    All my previous experiences bar The Morning star, have been stringy and with added gristle.

    To be honest, the rib-eye is my favourite of the cheaper cuts. But I've noticed these days it can't really be defined as a cheap cut any more :(.

    And on theme, 2 sunny-side and 1 failed flip:

    [​IMG]
     
  6. Cosimo

    Man of Honour

    Joined: Jan 9, 2007

    Posts: 163,181

    Location: Londinium

    Salmon on some ciabatta.
     
  7. robfosters

    Capodecina

    Joined: Dec 1, 2010

    Posts: 15,453

    Location: Welling, London

    KFC spicy stacker box meal. Nom!

    [​IMG]
     
  8. DirtyJester

    Caporegime

    Joined: Oct 17, 2006

    Posts: 25,673

    Somebody was in a hurry.... ;)
     
  9. robfosters

    Capodecina

    Joined: Dec 1, 2010

    Posts: 15,453

    Location: Welling, London

    The burger

    [​IMG]
     
  10. Craig1981

    Capodecina

    Joined: Feb 2, 2011

    Posts: 12,433

    I saw that burger advertised on TV. Is it good? It certainly does look good.
     
  11. DirtyJester

    Caporegime

    Joined: Oct 17, 2006

    Posts: 25,673

    Is that part of the top bun or something under it? Looks damn tasty! :)
     
  12. Craig1981

    Capodecina

    Joined: Feb 2, 2011

    Posts: 12,433

    Its a nacho. Thats why its called a Nacho burger :D
     
  13. robfosters

    Capodecina

    Joined: Dec 1, 2010

    Posts: 15,453

    Location: Welling, London

    It was very nice. My only criticism is it's so heavy and full of sauce that the bun falls apart and you're left eating it in bits out of the box.
     
  14. DirtyJester

    Caporegime

    Joined: Oct 17, 2006

    Posts: 25,673

    Well I didn't know that, hence asking smarty pants :p
     
  15. Craig1981

    Capodecina

    Joined: Feb 2, 2011

    Posts: 12,433

    Hehe! :)

    Just had a small meatball and monteray jack wrap from Tesco's. Pretty disappointing actually. Looked tasty, but it was just so-so. Definetely wont be getting that again.
     
  16. cainer

    Man of Honour

    Joined: Jan 9, 2010

    Posts: 11,475

    Want!
     
  17. Maccapacca

    Don

    Joined: Apr 13, 2010

    Posts: 15,254

    Location: Sunny Sussex

    You just can't read Sports Arena and this thread side by side
     
  18. DirtyJester

    Caporegime

    Joined: Oct 17, 2006

    Posts: 25,673

    You can if your eating expensive chips out of it.... ;)
     
  19. cainer

    Man of Honour

    Joined: Jan 9, 2010

    Posts: 11,475

    couple of jacket spuds with butter/cheese/beans/black pepper
     
  20. cainer

    Man of Honour

    Joined: Jan 9, 2010

    Posts: 11,475

    try Windows 7, that allows side by side viewing
    oh, i get it now...
     


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