Discussion in 'La Cuisine' started by J1234, Apr 18, 2011.
at end of day depends on meat and how its cooked.
You can keep the fillet.
Good for a few things, not as a steak though.
1/3 french stick
Pass the gaviscon
It's Friday, so obviously it's Bacon Day.
Got my usual toasted bacon sandwich from Taylor Street Baristas (along with a Flat White) which is lovely. Sourdough bread, bacon, tomato relish and cream cheese, it is awesome
All my previous experiences bar The Morning star, have been stringy and with added gristle.
To be honest, the rib-eye is my favourite of the cheaper cuts. But I've noticed these days it can't really be defined as a cheap cut any more .
And on theme, 2 sunny-side and 1 failed flip:
Salmon on some ciabatta.
KFC spicy stacker box meal. Nom!
Somebody was in a hurry....
I saw that burger advertised on TV. Is it good? It certainly does look good.
Is that part of the top bun or something under it? Looks damn tasty!
Its a nacho. Thats why its called a Nacho burger
It was very nice. My only criticism is it's so heavy and full of sauce that the bun falls apart and you're left eating it in bits out of the box.
Well I didn't know that, hence asking smarty pants
Just had a small meatball and monteray jack wrap from Tesco's. Pretty disappointing actually. Looked tasty, but it was just so-so. Definetely wont be getting that again.
You just can't read Sports Arena and this thread side by side
You can if your eating expensive chips out of it....
couple of jacket spuds with butter/cheese/beans/black pepper
try Windows 7, that allows side by side viewing
oh, i get it now...
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