The **Now Eating** Thread

Tonight I had Koshari and fried liver. The food on the rig isn't all that great for the most part but we have the better of the two chefs on board at the moment and this is one of my favourite Egyptian dishes. I had a huge plateful :D
 
Patchwork Bloody Mary paté on toast. Yum :)

This one is also great:

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Chicken liver pate with anchovies and capers. Little salty though, can't eat much of it :)
 
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Just had this, had late lunch/early dinner as my OH is going to work at 6.

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Garlicky prawn spaghetti, essentially it's fresh spaghetti with a sauce made of:

4 crushed garlic cloves, a red pepper finely diced, sweat that down a bit, add 2tbsp tomato purée and 125ml white wine, leave it to simmer for a bit, throw 400g raw king prawns in, once they're cooked stir in 150ml double cream, season, put the spaghetti in and mix around with some fresh FL parsley thrown in too - job's a good'un!

Tastes great, enjoy it every time we have it and it only takes about 15 minutes to make from start to finish :)
 
I just ate near enough a whole box of Milk Tray. I'm gonna be fat. :D

I started a really strict diet t'other day :D

Sat down to watch Tintin on Blu ray (again) and thought; 'I'll just have one toffee coin from the tin', flash forward 2 hours and the tin is empty :(
 
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