The **Now Eating** Thread

Soldato
Joined
3 Aug 2010
Posts
2,689
Patchwork Bloody Mary paté on toast. Yum :)

This one is also great:

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Chicken liver pate with anchovies and capers. Little salty though, can't eat much of it :)
 
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Soldato
Joined
3 Aug 2010
Posts
2,689
Just had this, had late lunch/early dinner as my OH is going to work at 6.

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Garlicky prawn spaghetti, essentially it's fresh spaghetti with a sauce made of:

4 crushed garlic cloves, a red pepper finely diced, sweat that down a bit, add 2tbsp tomato purée and 125ml white wine, leave it to simmer for a bit, throw 400g raw king prawns in, once they're cooked stir in 150ml double cream, season, put the spaghetti in and mix around with some fresh FL parsley thrown in too - job's a good'un!

Tastes great, enjoy it every time we have it and it only takes about 15 minutes to make from start to finish :)
 
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