The **Now Eating** Thread

£5 12" Rocco's special (ham,pepperoni,spicy pork,spicy beef,onions,G/peppers,mushrooms extra cheese)

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Gambas Pil Pil. Normally served as a Tapa but my mam had it as a starter when we were in Lanzarote last month. I had a taste and really liked it so I found a recipe and had a bash. Very very nice.

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Served with a ciabata roll and a glass of ice cold dry fino sherry.
 
Looks unusual Stan. What exactly is it?

Prawns fried in loads of olive oil and butter (all the liquid in that dish is fat :p) with garlic and dried chilli flakes, finished with a sprinkle of paprika. You eat the prawns and dip your bread in the oil and butter. Hideously unhealthy but extremely tasty.
 
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