The **Now Eating** Thread

we need a now cooking thread!
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random on the fly shop

potatoes
leaks (tons of them)
onions
chicken breast
carrots
2x veg stock cubes
1x cup veg gravy (to thicken it)
sprinkle mixed herbs
sprinkle oregano

I will add a tin of sweet corn when it's nearly cooked :D

hopefully turns out ok lol :D
 
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Man that's the nicest thing I've had in weeks. Spicy pulled pork (12hrs in the oven) with coleslaw. How ever I didn't realise I ran out of mayo. So it was made with lemon juice, BBQ sauce and hot sauce and you know what, I prefer it.
 
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