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Ham & mustard sandwich and a pack of crisps for dinner.
The **Now Eating** Thread
- Thread starter J1234
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Recipe please.
Soldato
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I used the left over chicken from the bird in my post above, so just adjust the cooking times if you decide to use raw chicken.
ingredients:
Sauce:
Ketchup of your choice
soy sauce
oyster sauce
grated fresh ginger
grated fresh garlic
fresh red chilli, sliced.
Hoi-Sin sauce.
toasted sesame oil
a little water to loosen it up a bit.
Meat:
chicken or prawns
Vegetables:
Mushrooms
I would also add anything else you fancy or have in the fridge. All I had was the mushrooms. Beansprouts, corn, mangetout etc all work well.
To finish:
Fresh coriander
juice of a lime.
Fresh noodles, I used rice.
Oil:
Groundnut
Method:
Heat the oil in your wok or pan of choice. Wait till it's smoking.
add your chicken, then vegetables. If it's sticking, add a little water or some of the sauce to loosen it up a bit and stop it catching.
Keep it moving all the time and when the chickens half cooked, add all the sauce.
Finish with some fresh coriander and lime juice.
Takes less than 10 mins including prep.
Soldato
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STEAK AND CHIPS FTW!!!!!!!!!!!!!!!!!!!!!!!!
Yes I am shouting
Yes I am shouting
Soldato
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STEAK AND CHIPS FTW!!!!!!!!!!!!!!!!!!!!!!!!
Yes I am shouting
No Pics?
Soldato
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Homemade tomato and basil roll, just out the oven. Delicious.
Soldato
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I ate soup. With a boiled egg. Yea, it's exciting stuff.
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Beast cainer!
Nutty Chicken Curry
Can't decide what was better, how easy it was to make or how good it tasted, nomnom
Can't decide what was better, how easy it was to make or how good it tasted, nomnom
Soldato
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I'd murder that curry!!
Just had a schnizel, rosti and beeeeeeans. Then, 3 doughnuts...lol healthy lunch was worthy.
Just had a schnizel, rosti and beeeeeeans. Then, 3 doughnuts...lol healthy lunch was worthy.
Soldato
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I've made that a few times. It's very nice. You just need to be careful with the yogurt splitting, I take it you never had a problem with that?
Soldato
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Chilli
I made a paste using
onion, carrot, celery, cumin, coriander, fenugreek, cloves, fennel seeds, kashmiri chilli powder, a whole scotch bonnet, coriander leaves, lime zest, a whole dried kashmiri chilli, a bog standard red chilli, garlic cloves, ginger, red wine vinegar, tomato puree, water, rapeseed oil, salt, pepper, smoked paprika.
Fried it off for 10 minutes, fried the mince in a seperate pan to get some caremlization going, then tipped it in and cooked with a tin of chopped tomatoes, a little water and some beef stock.
Cooked it out for an hour, then finished with fresh lime juice and coriander.
I had it with some coconut rice and some yogurt
It tasted amazing, next time I'll do it with a shin of beef.
I made a paste using
onion, carrot, celery, cumin, coriander, fenugreek, cloves, fennel seeds, kashmiri chilli powder, a whole scotch bonnet, coriander leaves, lime zest, a whole dried kashmiri chilli, a bog standard red chilli, garlic cloves, ginger, red wine vinegar, tomato puree, water, rapeseed oil, salt, pepper, smoked paprika.
Fried it off for 10 minutes, fried the mince in a seperate pan to get some caremlization going, then tipped it in and cooked with a tin of chopped tomatoes, a little water and some beef stock.
Cooked it out for an hour, then finished with fresh lime juice and coriander.
I had it with some coconut rice and some yogurt
It tasted amazing, next time I'll do it with a shin of beef.
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