Not been in this thread for a bit. Liking the look of FrenchTart's pizza, Cainer's Nando chicken and Merlin5's scones with clotted cream - all of them look tasty.
Lunch today was home-grown red peppers stuffed with a pork mince ensemble of my own devising:
Pork stuffing consisted of: Pork mince; onion; garlic; Habanero (also home-grown); thyme; white wine vinegar and salt and pepper. Topped with a sprinkle of mature cheddar and baked in the oven.
At the risk of sounding immodest, it was delicious - all the more so as I grew some of it myself.