The **Now Eating** Thread
- Thread starter J1234
- Start date
Permabanned
- Joined
- 9 Dec 2010
- Posts
- 7,438
#biblical #yolo #420blazeit
What are you talking about, that's the best way to eat chips? Whenever the matter is discussed with a southerner, their nose is turned up on the idea. Then they try it and realise a whole new world they never knew
What are you talking about, that's the best way to eat chips? Whenever the matter is discussed with a southerner, their nose is turned up on the idea. Then they try it and realise a whole new world they never knew
JUST what, plenty of people eat chips and gravy in the south and loads of chip shops serve it. However it is usually terrible due to rubbish gravy.
Chips, cheese & mayo is the way forward.
What I can't get are those massive boxes.
Where in the South are you gong for your chips? I have often had blank looks when asking about gravy
Plenty of bladdy savelooooys and jellied eeeeels though mate.Chips n cheese n mayo is good when you've had a night on the pop and need mass in your stomach. Still doesn't beat gravy
- Joined
- 27 Apr 2004
- Posts
- 107,330
- Location
- In bed with your sister
Not been in this thread for a bit. Liking the look of FrenchTart's pizza, Cainer's Nando chicken and Merlin5's scones with clotted cream - all of them look tasty.
Lunch today was home-grown red peppers stuffed with a pork mince ensemble of my own devising:
Pork stuffing consisted of: Pork mince; onion; garlic; Habanero (also home-grown); thyme; white wine vinegar and salt and pepper. Topped with a sprinkle of mature cheddar and baked in the oven.
At the risk of sounding immodest, it was delicious - all the more so as I grew some of it myself.
Lunch today was home-grown red peppers stuffed with a pork mince ensemble of my own devising:
Pork stuffing consisted of: Pork mince; onion; garlic; Habanero (also home-grown); thyme; white wine vinegar and salt and pepper. Topped with a sprinkle of mature cheddar and baked in the oven.
At the risk of sounding immodest, it was delicious - all the more so as I grew some of it myself.
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
Those look pretty pro 
So the pork wasn't too dense like that?
So the pork wasn't too dense like that?
- Joined
- 27 Apr 2004
- Posts
- 107,330
- Location
- In bed with your sister
Those look pretty pro
Thanks. Maybe just a touch dense. Next time I'll bung in a few breadcrumbs but it won't need much.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,722
- Location
- Welling, London
I have 25 papa johns points. So free large pizza for me tonight 
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
Sounds good. I mostly asked because of how dense the pork pies I made recently ended up. Next time I'm definitely going to add a few breadcrumbs.
I have 25 papa johns points. So free large pizza for me tonight
nomnom, the works with the olives swapped for spicy beef would be my choice, their beef has an aniseed aftertaste like its cooked with star anise.. thats their best topping imo
oh and dont forget the pic
