The **Now Eating** Thread

Man of Honour
Joined
16 May 2005
Posts
31,297
Location
Manchester
I also just ate some pizza. Home made with chorizo, bbq beans left over from a bbq and the usuals. Totes delicious :)

Went a bit overboard with toppings but heyho...

pizza_bbq_beans_chorizo.jpg
 
Man of Honour
Joined
16 May 2005
Posts
31,297
Location
Manchester
The dough is just a standard pizza dough (though slightly more wet than you might normally make) - 00 flour, water, pinch of sugar, salt, yeast, olive oil. Allowed to rise then hand-stretched. After that I place it on top of a smoking hot cast iron baking stone and stick it under a hot grill. Cooks in about 4 minutes :)

My grill is a little bit small so I cheated and finished browning some parts of it with a large blow torch... :p
 
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