The **Now Eating** Thread

I also just ate some pizza. Home made with chorizo, bbq beans left over from a bbq and the usuals. Totes delicious :)

Went a bit overboard with toppings but heyho...

pizza_bbq_beans_chorizo.jpg
 
Looks mighty fine FT, you bake that over a stone on the BBQ? Or did you go old school and just use an old patio slab? :P
 
The dough is just a standard pizza dough (though slightly more wet than you might normally make) - 00 flour, water, pinch of sugar, salt, yeast, olive oil. Allowed to rise then hand-stretched. After that I place it on top of a smoking hot cast iron baking stone and stick it under a hot grill. Cooks in about 4 minutes :)

My grill is a little bit small so I cheated and finished browning some parts of it with a large blow torch... :p
 
Had a load of root mash left over from tea last night so mixed in a tin of beans and a tin of corned beef and put a load of cheese on top and stuck it in the over for a while :D
 
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