The **Now Eating** Thread
- Thread starter J1234
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Will get pictures up when I can get to a pc, but tonight had the best BBQ dinner ever.
They only do lamb, and do it by the leg. We got around 1.7 kilo leg. They then bring out a BBQ and place it in a hole in your table and place the skewered leg on top, like a spit roast. You're given a long knife and fork and there you go. It was easily the best BBQ meat I've ever had.
The cost? Leg of lamb, some salad, two beers and a coke. £22.
They only do lamb, and do it by the leg. We got around 1.7 kilo leg. They then bring out a BBQ and place it in a hole in your table and place the skewered leg on top, like a spit roast. You're given a long knife and fork and there you go. It was easily the best BBQ meat I've ever had.
The cost? Leg of lamb, some salad, two beers and a coke. £22.
Caporegime
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Permabanned
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Gonna have some *surprise surprise* curry in a bit.
If that's O.K with you guys.
If that's O.K with you guys.
Caporegime
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First attempt at meat in yellow bean sauce and cashews.
It's very taste, but needs some work, it's too strong a flavour and it's missing something.
250g sliced pork
75g toasted cashews
2 onions
2 carrots
1 garlic clove
1 chilli (needs more)
2 tablespoons sesame oil
180g cbl sweet bean paste (translated apparently yellow bean and hoisin sauce paste)
2 tablespoons rice wine vinegar.
4 or so tablespoons of water
Served it with plain egg noodles.
Next attempt I actually have yellow bean sauce and hoisin sauce serrated, so I'll try mixing it myself. Other than that need to browse the web and see what I'm mixing although I did look and didn't come up with any recipes last time.
Also thinking less pastes more water and a bit of corn flour. Next attempt I'll try
2 garlic cloves, finely chopped
2 + chillis
1 tbsp freshly grated root ginger
2 tbsp yellow bean sauce
2 tbsp hoisin sauce
2 tbsp light soy sauce
2 tbsp rice wine
2 tbsp sesame oil
See how that goes, found a few similar recipes on google now, but nothing matching what the takeaway does.
Also god damn, if I ever get my own place I will fit a proper wok after burn burner.
It's very taste, but needs some work, it's too strong a flavour and it's missing something.
250g sliced pork
75g toasted cashews
2 onions
2 carrots
1 garlic clove
1 chilli (needs more)
2 tablespoons sesame oil
180g cbl sweet bean paste (translated apparently yellow bean and hoisin sauce paste)
2 tablespoons rice wine vinegar.
4 or so tablespoons of water
Served it with plain egg noodles.
Next attempt I actually have yellow bean sauce and hoisin sauce serrated, so I'll try mixing it myself. Other than that need to browse the web and see what I'm mixing although I did look and didn't come up with any recipes last time.
Also thinking less pastes more water and a bit of corn flour. Next attempt I'll try
2 garlic cloves, finely chopped
2 + chillis
1 tbsp freshly grated root ginger
2 tbsp yellow bean sauce
2 tbsp hoisin sauce
2 tbsp light soy sauce
2 tbsp rice wine
2 tbsp sesame oil
See how that goes, found a few similar recipes on google now, but nothing matching what the takeaway does.
Also god damn, if I ever get my own place I will fit a proper wok after burn burner.
Last edited:
Caporegime
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- 1 Dec 2010
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- Welling, London
Aren't Rodizio Rico's a bit like that?
You're given a knife and fork, welded onto the end of a metal stick and away you go. Yea, as DJ says it's in Beijing.
PJ's Half and Half Spicy Italian Pizza / Sausage & Pepperoni on the way here
PJ's sent me some vouchers in the post today, i got all excited thinking they must be good ones,
£5 off a £15 spend and £10 off a £25 spend... drinks/ice cream not included.
think il stick to the £7.99 any large pizza my local PJ's does