The **Now Eating** Thread

[BennyC]

Oats, brownies & smashed ferrero rocher.

 

[Merlin5]

You should be renamed to BrownyC

 

[pinkowl]

Got some pics of the Christmas dinner! I've been feeling way too full all day but just had a little bit more of the ham. It is so good! The whole thing weighs about 10kg!

And this was our starters today for the dinner. Didn't manage to take a pic of the ham and the warm foods as I was too busy eating. (and yay white christmas if you can notice the snow outside)

Also had way too much chocolate. Round 2 tomorrow of all of this food!

 

[NickK]

go tell that to aunt bessie...

Pint method. Pint of milk, pint of flour, pint of eggs.

Heat oil to hottest oven temp then about 30-45 minutes depending..

 

[cainer]

Cainer you're flat mate that bought the food and cooked it topped it all now

fixed for truth (i made the roast spuds though )

 

[oHUTCHYo]

pint of eggs

Award Winning Yorkshires...

6 eggs
300ml full fat milk
260g plain flour
goose or duck fat, or beef dripping
salt 
ground white pepper

James Mackenzie is a genuine made-in-Yorkshire chef and he’s been making Yorkshire Puddings since he was a little boy. He now runs the beautiful Pipe and Glass Inn with his wife Kate and two children Toby and Molly.

James is also the author of the award-winning cookbook On the Menu where you’ll find his recipe for Perfect Yorkshire Puddings and 69 other mouth-watering recipes.

In the book James said ‘Yorkshire Pudding is the first recipe that I ever made. I was about 5 or 6 years old, and I can remember cracking the eggs and whisking like mad, and my mum saying, ‘Carry on, they need more air,’ but I think this was just a ploy to keep me occupied and had nothing to do with her recipe. The recipe is simple and it uses an excessive amount of eggs which creates the biggest Yorkshires that you have ever made.’

 

[NickK]

Award Winning Yorkshires...

Basically - you have the same measure.. seems to work if you can't remember any measurements.. but nowadays you have google at the finger tips

So if you have 6 eggs, then put them into a glass and measure the same of flour and milk.

 

[{SAS}TB]

And another burger for tea tonight in the pub :



"Ye olde burger" with sweet potato fries and 'slaw. There's also a sausage hiding under the red onion, bun lid and tidal wave of cheese

 

[Maccapacca]

The secret to yorkies or toad in the hole is make the batter 24hrs before.

 

[Cosimo]

A slice of Bolo Rei.

 

[pinkowl]

Had a bit more ham and gravdlax on bread for breakfast. And some cake and some saffron buns... Will have enough energy for spending the day outside!

 

[Craig1981]

Were having our traditional Christmas breakfast/early lunch. Big fry up!

Its being made right now. Will post a pic once its ready

 

[cainer]

(love the toppings)

it was another one of these..

Spoiler

with a cross section pic to show FT how thin they are

 

[Craig1981]

Sliced sausage, link, bacon, potato scones, egg, mushrooms, white and black pudding. There was also grilled tomato on the go, but I didn't want any of that.

Lovely nosh!

 

[cainer]

Sliced sausage, link, bacon, potato scones, egg, mushrooms, white and black pudding. There was also grilled tomato on the go, but I didn't want any of that.

Lovely nosh!

No B/beans?

 

[Craig1981]

Nah. We've never really been into beans with fry-ups in this house. I did put on some ketchup though, so It wasn't dry

 

[cainer]

Nah. We've never really been into beans with fry-ups in this house. I did put on some ketchup though, so It wasn't dry

all is forgiven then

 

[{SAS}TB]

For pudding after Xmas dinner

 

[cainer]

just back from lunch at my sisters, she did well..

i brought a plate of leftovers home with me as well

 

[pinkowl]

Panda chocolates. Im too full but cant help it!