The Now Eating Thread

NickK · 15 Feb 2015 at 15:46

cainer said:
you disrespecting my food bro? you wanna go some bro?
they were nice fresh from the oven though.. chocolate goo dripping out the sides

Hehe!

They're ok - we used to have them on a regular basis for a while. However the wife is french.. so usually they ended up being dipped in the morning coffee.

Actually if you want to go full on french.. baguette + smelly cheese + dipped in coffee..

Now she has to compromise or I'll be spending my days in the mens room as I can't cope with cheese now..

{SAS}TB · 15 Feb 2015 at 15:58

HybridX said:
Those look like they have been incinerated......such a waste

FrenchTart said:
I actually thought they were some kind of chocolatey croissants

Dont fret they were delish, just a cruddy ipotato pic

Maccapacca · 15 Feb 2015 at 16:16

Blood orange blancmange. Last layer poured and in fridge

Tyrone1Wils · 15 Feb 2015 at 16:42

X/Post from another thread.

Not the best pics as used my phone.

Sous Vide Short Ribs - 24H @ 158 °F / 70 °C, Garlic Mash, Buttered Cabbage.

IMG_20150213_184509486 by Tyrone1Wils, on Flickr

IMG_20150214_210005405 by Tyrone1Wils, on Flickr

SideWinder · 15 Feb 2015 at 18:55

Going to try the pulled pork Papa Johns in a bit!

For this finest pizza, Papa John was inspired by the southern states where BBQ is king! Shredded slow-cooked pork is sweetened with a rich Kansas City style barbecue sauce, layered with a tangy blend of spicy chilli cheese and creamy mozzarella, then sprinkled with a kick of crushed chillies. Mmmm!

robfosters · 15 Feb 2015 at 19:12

Just golloped down a roast gammon dinner and a toffee sundae. I think gammon is my favourite meat.

I think any pizza with bbq sauce gets sickly quite fast.

Glaucus · 15 Feb 2015 at 19:19

Kebab and chips. This weeks what ever I want meal within reason.

Captain · 15 Feb 2015 at 19:23

SideWinder said:
Going to try the pulled pork Papa Johns in a bit!

I'm not a massive fan of pizza, but it sounds amazing so i'm going to order one to try! :cool:

cainer · 15 Feb 2015 at 19:40

Clov!s said:
I'm not a massive fan of pizza, but it sounds amazing so i'm going to order one to try!

they are doing a bogof offer atm, so order 2

FrenchTart · 15 Feb 2015 at 20:00

I've tried the PJ pulled pork pizza and it's quite nice but the BBQ sauce is a bit overpowering. It'd be better if you swapped that part of it back to regular tomato.

cainer · 15 Feb 2015 at 20:22

Roast beef, roast spuds, yorkie pud, carrots, peas, sweetcorn, cauliflower, broccali

MisChief · 15 Feb 2015 at 21:36

Rich_L · 15 Feb 2015 at 23:06

Simples lunch today as eating out later for dinner - the SoCal cheese on toast equivalent (quesadilla!) with a dab of hot sauce and some home-made coleslaw (shredded cabbage, carrot, olive oil and lemon).

Kainz · 16 Feb 2015 at 17:30

*waits for PJ pulled pork pizza hardcore shots*

bsoltan · 17 Feb 2015 at 00:22

I had a spontaneous trip to Goodman's Canary Wharf on Saturday after a friend ended up not having a date. They cooked a 550g bone-in ribeye accidently and served it to us for free while our 550g porterhouse was cooking. We'd also ordered a different 450g bone-in ribeye as well.

So much delicious steak, good job we only got two sides to share.

Then Sunday I met another friend and we went to Meat Market in Covent Garden and I had a lovely burger but ordered oh so many sides we couldn't get through them. Good place though.

Back to salad at work today and some steamed veg and turkey with bacon for dinner, but I did have a few spoons from the Peanut Cup B&J.

Got to find a standard, quick, low cal meal for Mon-Fri.

marc2003 · 17 Feb 2015 at 03:15

Kainz said:
*waits for PJ pulled pork pizza hardcore shots*

if pics are posted, that won't be the only pork that is pulled. no prizes for guessing who i'm referring to.

kaptainmarc · 17 Feb 2015 at 06:45

trying to eat more foods, as I'm quite a picky person

Thought I would try a pink grapefruit.... well it was vile wont be doing that again

randomshenans · 17 Feb 2015 at 08:13

bsoltan said:
I had a spontaneous trip to Goodman's Canary Wharf on Saturday after a friend ended up not having a date. They cooked a 550g bone-in ribeye accidently and served it to us for free while our 550g porterhouse was cooking. We'd also ordered a different 450g bone-in ribeye as well.

So much delicious steak, good job we only got two sides to share.

Then Sunday I met another friend and we went to Meat Market in Covent Garden and I had a lovely burger but ordered oh so many sides we couldn't get through them. Good place though.

Back to salad at work today and some steamed veg and turkey with bacon for dinner, but I did have a few spoons from the Peanut Cup B&J.

Got to find a standard, quick, low cal meal for Mon-Fri.

I hate you

cainer · 17 Feb 2015 at 13:56

FrenchTart · 17 Feb 2015 at 13:59

Maybe it's the lighting but those fries look a little anaemic :eek:

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The Now Eating Thread