The **Now Eating** Thread

Man of Honour
Joined
16 May 2005
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31,297
Location
Manchester
I actually quite like the Jus Rol canned pastries. I keep meaning to try the cinnamon roll versions that my local Tesco has. Not such a fan of the pain au chocolat ones - but that's just because I don't really like the chocolate they come with.
 
Man of Honour
Joined
9 Jan 2010
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13,736
i also have the apple danish ones in the fridge as they were 2 for £3 in tesco ;)
going to have the danish with custard one evening for pudding
 
Soldato
Joined
13 Jan 2003
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23,819




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Tinypic hasnt let me upload pics for a few days now, not sure what their problem is :/
EDIT: turns out its ad-block related, but they have far too many ads, so il find another host for future use


Lol lots of french - they good but not quite on the same scale as the french ones :)
 
Man of Honour
Joined
9 Jan 2010
Posts
13,736
a packet of roast beef flavor monster munch, Not from a multipack!
these were nice and dark brown.. heavily coated in powdery goodness, multipack ones are light in colour and suck tbh
 
Soldato
Joined
18 Oct 2002
Posts
18,175
Location
Santa Barbara, Californee
Had a big brunch this morning with buttermilk pancakes and bacon so a lighter dinner than originally planned...

We got a huge bunch of rainbow chard in our veggie box this week as well as some teeny beetroots so did sausages with braised chard and roasted beetroot - v delicious :cool:

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Beets - make a sealed packet out of foil, add beets, splash of olive oil, salt and pepper and roast at 375F for an hour then peel under running cold water.

Rainbow chard - separate stems and leaves, slice stems into 1-2inch pieces and leaves into 2-3 pieces. Soften some chopped onion in olive oil in a saucepan and then add 2 smashed garlic cloves, chopped leek, chard stems and half a cup of water, cook on low for 30 minutes with lid. Turn heat up, remove lid and add leaves, wilt for 5 minutes or so. Add salt and pepper to taste.

Sausages - er, cook in skillet :p
 
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