Thick cut Rump Steak (on a budget!) with boiled Charlotte potatoes and a baby leaf salad.
Steak was cooked in a smoking hot dry pan for 150 seconds, flipping every 15 seconds and left to rest for around 3 minutes.
Yummy!
And a slice of carrot cake for pudding.
All from Morrisons.
Steak was cooked in a smoking hot dry pan for 150 seconds, flipping every 15 seconds and left to rest for around 3 minutes.
Yummy!
And a slice of carrot cake for pudding.
All from Morrisons.