The **Now Eating** Thread

Man of Honour
Joined
9 Jan 2010
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house special chow mein with 1/2 portion of s+s chicken hong kong style and 1/2 portion of chicken satay stirfry poured over the top :)

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awaits RazrLite's score for artistic presentation...
 
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Suspended
Joined
15 Dec 2009
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1,493
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Bristol
Just finished my dinner about an hour ago, cooked entirely in my new halogen oven.

Toad in the hole served with dauphinoise potatoes, steamed broccoli, carrots and peas with onion gravy.
 
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