The **Now Eating** Thread

Man of Honour
Joined
16 May 2005
Posts
31,297
Location
Manchester
Pretty tempted to make Gyoza tonight. Haven't done so for years but the Serious Eats article has inspired me again...

http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

ciCspAI.jpg
 
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