Caporegime
Not as good as that burger!
The **Now Eating** Thread
- Thread starter J1234
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Not as good as that burger!
yep, although that tomato needs taking out of there, i like tomato, just not in a burger
yep, although that tomato needs taking out of there, i like tomato, just not in a burger
Same for me! it's especially annoying when take-out burgers have tomatoes that are cut into wedges.
Caporegime
Agree too. Thick slices of tomato are not nice in a burger. Gives it a bitter sweet taste which just dont fit.
Man of Honour
I don't mind a tomato chutney (not ketchup) but I prefer to have my tomatoes on the side. It doesn't help that places that sell burgers usually stick really tasteless/grainy tomato varieties in their burgers too.
ive just seen the pdf relating to the 'golden chances' monopoly game starting the 18th of this month, they have the Big Tasty listed but no mention of the 1/4lb'r deluxe?
i hope they do it.. i love the mayo/tommy K combination, thats why ive had quite a few of the 'Grand' burgers
Caporegime
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Soldato
Having Duck Cassoulet later
before the veg was added
before the veg was added
Soldato
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Caporegime
9 pieces, all for me.
MSG for the win!!!
MSG for the win!!!
Soldato
Just smashed it, a little sprinkling of breadcrumbs for a bit of crunch on the beans
Love this dish, could eat it every night!
Made a quick loaf to mop up with too
Love this dish, could eat it every night!
Made a quick loaf to mop up with too
Soldato
I use use a simple recipe
4 duck legs
4 pork Sausages
1/2 cup lardons / smoked bacon
2 carrots chopped
2 Celery stalks chopped
1 onion chopped
5 garlic cloves sliced
2 TBSP tomato Puree
1 Tin Chopped toms
1 Tin haricot/cannelloni beans (I went 1/2 n 1/2)
1/2 tsp cayenne
2 tsp paprika
2 bay leaf
2 sprigs thyme
salt n pepper to taste
Heavy bottom frying pan glug of oil high heat and brown duck legs (skin side first), move these to a large casserole, reduce heat and brown sausages and bacon (I cut the sausages in half then brown the cuts). place these on top of duck legs.
Pour out a some of the oil, add veg / garlic and soften for 10 mins
Add tomato puree / tomatoes and bring to boil, add spices and cook through
add 2 cups of water and bring to boil
Pour this into the casserole, add the bay leaf and thyme. And cover
Place in preheated oven at 160(ish) for hour and half(ish)
Add beans and cook for a further hour covered. If a little dry add a splash more water.
I allow it to cool and rewarm (top with breadcrumbs)
With regards to seasoning, I tend to do it bit by bit as I add things. However if your going to use a stock instead of water, i would advise seasoning the meat, then checking it just before you ass the beans.
Feel free to add / change what you like to your tastes, theres no wrong way to do it.
Only thing I will add, make sure you legs have the skin on and you brown them well, after a few hours cooking it's only the skin that holds them together.
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Pizza express diavolo romana from the supermarket
how many bits did you manage?
