How the hell do you eat that! Must have to split it?
Aubergine "spaghetti", my new favourite thing.
Served with mushroom, leek and cream sauce and left over BBQ pork from yesterday.
I might have some zoodles tonight. I bloody love a good zoodle. Not tried aubergine but the mrs can't stand them, so not sure she'd be down for that.
Spicy roasted veg and chicken salad with chilli oil dressing. This is gonna be hahht hahht hahhttt.![]()
There isn't a recipe as I tend to just throw things together and hope for the best. Here's how I made it:Is there any chance you could point me in the direction of this recipe please?
There isn't a recipe as I tend to just throw things together and hope for the best. Here's how I made it:
Sprinkle salt, paprika, cayenne pepper, olive oil over the chicken and veggies (I usually have courgettes, onions, mushrooms and red peppers) and roast for 30 mins at 200°C. In the last 2 minutes add in plum tomatoes.
Bulk up the salad with lambs lettuce, rocket, cucumber and feta. Dressing is just olive oil with dried chilli flakes soaked overnight.
Sounds delicious.
I like running a few courgettes through the spiralizer, crazy volume for 500g/100 calories.
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