The **Now Eating** Thread

[DirtyJester]

post reported for blasphemy

LOL each and everyone and all that

That said you just can't beat a new spud (home grown all the better!) boiled and some butter....

 

[cainer]

LOL each and everyone and all that

That said you just can't beat a new spud (home grown all the better!) boiled and some butter....

yeah loads of butter
that doesnt stop you from being a blasphemer though

 

[DirtyJester]

yeah loads of butter
that doesnt stop you from being a blasphemer though

Sorry matey can't stand salad cream and not a fan of mayo, though I have been known to eat it in sandwiches I've had no control over making Still fancy those ribs something terrible though lol

 

[cainer]

 

[DirtyJester]

^^ LOL get out!

 

[cainer]

^^ LOL get out!

<3

 

[DirtyJester]

Ciabatta sliced in two with a fried egg on each half

(including the lovely white bit cainer)

 

[cainer]

Ciabatta sliced in two with a fried egg on each half

(including the lovely white bit cainer)

i however, have somthing to take my mind off your dinner... and thats my dinner

got my timing a bit wrong so didnt have time to brown off the pinapple under the grill :/

 

[krooton]

I attempted to improvise a slow cook pork with potato and leek thing, but the milk didn't agree with slow cooking in stock.

Pork is tender enough, but potatoes are not cooked through, boo! 3 hours in the oven should have done it, oh well.

 

[DirtyJester]

Cainer next time (as you mentioned) heat the pineapple under the grill but then top it with some grated cheese and black pepper

 

[cainer]

^^ ive tried them with pinapple+green pepper+ mushrooms before.... it had a pizza flavour

 

[robfosters]

I'm peckish and have a major culinary dilemma. Chow Mein or Curry pot noodle?

 

[DirtyJester]

Well just ate my way through, two sausage rolls, two fried eggs and a couple of rounds of toast.

 

[Alps]

Better off with raw pineapple, has more juices and the acid in them break dow the structre of your gamon,making it more tender. i serve gammon with fresh pinapple and a fried egg - white included (run's for cover)

 

[Craig1981]

A couple of small crusty baguettes, filled with chicken and bacon sandwhich filler.

 

[Stan_Lite]

Just finished eating a couple of pork chops with a dry spice rub. I found the rub on the interweb and thought it looked good so I had it on my steak on Saturday night - I wasn't terribly impressed.

I got a couple of pork chops from my buddy yesterday so I had them tonight and decided to take a chance on the rub with pork instead of beef - I'm glad I did (Cooked on the gas BBQ btw).

The rub was a bit dull with the steak but, by christ, it wasn't dull with the pork chops. Gave a lovely kick to them and complimented the pork beautifully. I can only assume the guy who posted the recipe on the website was either mistaken or American

Try this, it's lovely with pork. This makes a huge amount so, if you want less, scale it down as required.

Garlic and Mustard Dry Rub:

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
1/2 teaspoon dried oregano

 

[cainer]

house special chow mein, s+s chicken hong kong style and chicken satay stir-fry

 

[topgun06]

Just had my full English breakfast on the Virgin train Edinburgh

 

[Alps]

Jam sandwich raspberry, lazy boy snack.

E: for a chef off work i'm not doing myself proud, be on instant noodles next.

 

[DirtyJester]

Just finished off three poached eggs and some toast. You just can't beat (no pun) 100% free range eggs locally sourced..... and free