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The **Now Eating** Thread
- Thread starter J1234
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Fresh sliced buttered Tiger bread with creamy camembert and sliced cherry tomatoes. Sooo nice 
Also camembert on jacobs salt & cracked pepper flatbreads. It's like eating on the french riviera. 
Also camembert on jacobs salt & cracked pepper flatbreads. It's like eating on the french riviera. 
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Fruit Pastilles ice lolly, fruity and refreshing.
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Going to start the bbq soon, mine is a concrete slab for the charcoals and a supermarket wire basket turned upside down over it for the grill.
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It's started raining before i even got outside, it's going to have to be oven done were having friends round.
![[Death]](/styles/overclockers/avatars/4.png){kind=avatar}
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just had garlic butter shrimp, followed by bbq ribs
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Wild west (brand) honey bbq beef jerky, sweet, smokey and salty, nice snack But a bit too salty for no beer, gonna open one now, it'd make an ideal bar snack..
Caporegime
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- 17 Oct 2006
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Heh i often make a trifle a week at work, use croft sherry, it's the old lady's that turn up on mobility scooters for afternoon tea that usually have it, probally drink driving their scooters after.
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Soon to be a big bowl of Scouse, eating that is, not my future physical form.
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- 17 Oct 2006
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Walkers Salt & Vinegar crisps
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Mr Porky's pork crackles
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Had honey on toast, got given a jar yesterday from the guy 2 allotments up, it's his first year as a bee keeper, nicest honey i ever had.
Caporegime
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- 17 Oct 2006
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Ciabatta bap with two fried eggs