The Now Eating Thread

byeo · 25 Sep 2015 at 06:51

Eating nothing at the moment, declined on the office sandwich run for breakfast too, stupid mistake. :mad:

lakitu · 25 Sep 2015 at 09:22

byeo said:
Eating nothing at the moment, declined on the office sandwich run for breakfast too, stupid mistake.

Ouch, that's always a mistake.

Kainz · 25 Sep 2015 at 10:53

After seeing that Big Mac challenge I feel rather HUNGRY.

Maccapacca · 25 Sep 2015 at 12:00

randomshenans · 25 Sep 2015 at 12:29

Nice. You've just inspired me to make an omelette for lunch...

randomshenans · 25 Sep 2015 at 12:59

Nduja and shiitake mushroom jobby!

FrenchTart · 25 Sep 2015 at 13:03

I just received a ton of nduja... thought I'd stock up.

I'm already 1/4 of the way through the first pack

randomshenans · 25 Sep 2015 at 13:08

Never used it in an omelette before... it was really good actually!

FrenchTart · 25 Sep 2015 at 13:12

It's good in everything

tom_e · 25 Sep 2015 at 13:25

I had never heard of it before after a quick Google I definitely need some in my life!

FrenchTart · 25 Sep 2015 at 14:40

Waitrose/Ocado usually stock it if you want an easy source

MrMarvelous · 25 Sep 2015 at 16:17

Let'z b fuggin' avin' ya'z!

Deathjester · 25 Sep 2015 at 16:49

FrenchTart said:
Waitrose/Ocado usually stock it if you want an easy source

Well there's a surprise...

Carluccio's also sell it from their deli counter.

SonniLombardi · 25 Sep 2015 at 17:33

MrMarvelous said:
Let'z b fuggin' avin' ya'z!

Yes Marv, I'm on that tonight

MrMarvelous · 25 Sep 2015 at 17:51

SonniLombardi said:
Yes Marv, I'm on that tonight

#biblicalbeast

FrenchTart · 25 Sep 2015 at 17:58

Got out of the wrong side of bed today?

cainer · 25 Sep 2015 at 18:33

ahh, ive missed those pics of Pataks and dry supermarket naans

btw sprinkle water over the naan and cover with tinfoil for the first 8 mins, then 2 mins with tinfoil off to reduce dry/cracked naan

Kainz · 25 Sep 2015 at 18:40

PJ Large Spicy Italian. Looks like a lot of dough on this one. Wondering if it could be two bad experiences in a row for yours truly... I think their cook has possibly changed.

Wizzfizz · 25 Sep 2015 at 19:20

They saving on the toppings? lol

FrenchTart · 25 Sep 2015 at 19:24

Kainz said:
PJ Large Spicy Italian. Looks like a lot of dough on this one. Wondering if it could be two bad experiences in a row for yours truly... I think their cook has possibly changed.

Thin/Italian base is always the way to go with PJ/Dominos imo. Annoying if they ignore that instruction though

The **Now Eating** Thread

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The Now Eating Thread