The **Now Eating** Thread

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Chips and..... GRAVY!!! :D
 
robfosters said:
Toppings looks okay, but the crust is far too big. You really need to try thin crust. Very small crusts indeed and much easier to eat.
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Will try that next time for sure. There's definitely something odd going on because these pizza's aren't like my usual PJ's. As said I believe the cook has changed...or they are saving on toppings as mentioned above lol.

The pizza itself was like last weeks. Quite dry and not juicy enough at all. Oh and this was a free pizza that I used my points on.
 
Kainz said:
Will try that next time for sure. There's definitely something odd going on because these pizza's aren't like my usual PJ's. As said I believe the cook has changed...or they are saving on toppings as mentioned above lol.

The pizza itself was like last weeks. Quite dry and not juicy enough at all. Oh and this was a free pizza that I used my points on.
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I'll be posting another thin crust later. See the difference in crust.
 
Stan_Lite said:
Love bavette - very tasty cut.

Likewise, no photo but had half a chicken with my home-made jerk sauce. Lovely.
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I really enjoyed it though I think I under-seasoned it sadly. Ironically over-seasoned the roast potatoes too. Oh well. It was still pretty tasty :)

Perhaps we've discussed it before but is your particular jerk sauce recipe anything like the one that Glaucus posted and we ended up having a discussion about? I remember some of your other hot sauce type recipes being pretty awesome.
 
Roast chicken breast with roast spuds - parsnips and stuffing - Carrots and broccoli -

However - wife did buy me a dessert and it was fabulous.

It consisted of

Stabilised whipping cream
dextros
Stabilisers
sodium alginate
tetrasodium diphosphate
Golden Syrup
Water
Dark brown sugar
Sugar
Sweetened condensed milk
Wheat flour
Flour
Calcium Carbonate
Iron
Niasin
Thiamin
Yorkshire fudge pieces
Sugar sweetened condensed mil;k
Pakm oil
Glucose
Butteroil
Water
Flavouring
Date paste
free range egg
Cornflower
Emulsifier
Stabiliser
Black treacle
Raising agents
Sodium Bicarb
Potasium Bicarb

The only thing missing was tub of Langleys double cream.

Mmmmmmm - could eat another just thinking about it

Was from a well known supermarket.
 
Hmmmmm big mac ingredients. Somewhere in there is beef

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Leavening (Calcium Sulfate, Ammonium Sulfate), May Contain One or More Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Monocalcium Phosphate, Enzymes, Calcium Peroxide), Calcium Propionate (Preservative).
100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate [Preservative], Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor). Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice Separation).Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors (Plant Source), Polysorbate 80, Extractives of Turmeric (Color).
 
maccapacca said:
Hmmmmm big mac ingredients. Somewhere in there is beef

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Leavening (Calcium Sulfate, Ammonium Sulfate), May Contain One or More Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Monocalcium Phosphate, Enzymes, Calcium Peroxide), Calcium Propionate (Preservative).
100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate [Preservative], Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor). Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice Separation).Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors (Plant Source), Polysorbate 80, Extractives of Turmeric (Color).
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When it tastes as good as it does, who gives a ****?
 
maccapacca said:
Hmmmmm big mac ingredients. Somewhere in there is beef

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten,Sesame Seeds, Leavening (Calcium Sulfate, Ammonium Sulfate), May Contain One or More Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Monocalcium Phosphate, Enzymes, Calcium Peroxide), Calcium Propionate (Preservative).
100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate [Preservative], Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor). Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice Separation).Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors (Plant Source), Polysorbate 80, Extractives of Turmeric (Color).
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we dont live in the USA though macca ;)


Big Mac Bun :
WHEAT Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Sugar, SESAME Seeds, Rapeseed Oil, Salt, Yeast, WHEAT Gluten, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Improver (Monocalcium Phosphate), Preservative (Calcium Propionate), Antioxidant (Ascorbic Acid).
May contain traces of milk, rye and barley.

Beef :
100% Pure Beef.
No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking.

Big Mac Sauce :
Water, Rapeseed Oil, Spirit Vinegar, Gherkin, Sugar, Modified Maize Starch, Free Range EGG Yolk, Spices (contains MUSTARD), Salt, Glucose-Fructose Syrup, Thickener (Xanthan Gum), Natural Flavourings, Firming Agent (Calcium Chloride), Colour (Paprika Extract), Preservative (Potassium Sorbate).

Cheddar Cheese Slice (processed) :
Vegetarian Cheddar (51%) (MILK), Water, Butter (MILK), Vegetarian Cheese (9%) (MILK), Whey Powder (MILK), MILK Proteins, Emulsifying Salts (Trisodium Citrate, Citric Acid), Natural Cheese Flavouring (MILK), Salt, Preservative (Sorbic Acid), Colour (Natural Carotenes, Paprika Extract), Anti-caking Agent (Sunflower Lecithin Oil).

Lettuce :
100% Iceberg Lettuce.

Onions :
100% Onion

Dill Pickle Slices :
Fermented Gherkins, Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Natural Flavouring, Preservative (Potassium Sorbate).

the ingredients differ quite a lot, and the US version contains more chemicals, also the US version contains more fat more carbs and less protein
 
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nomnom :)
what price were the nuggets? at my local its £2.69 for 6, or £2.89 for 9, seems a bit strange its only 20p for 50% extra
 
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