The Now Eating Thread

randomshenans · 16 Feb 2016 at 12:47

Haha thanks, it was damn fine. I have a beast of a steak salting since yesterday that I'm going to murder tonight with some roasted parsnip, sweet pots and broccoli.

Last night I had leftover chicken chili one pot, but then had a ton of cals left so made a nice bowl.

Blended up some raspberries & blueberries, then some white chocolate proats, then some protein bar, then a chocolate muffin and some chocolate fudge brownie B&Js. Mmmm

randomshenans · 16 Feb 2016 at 21:05

Oh hiya

marc2003 · 16 Feb 2016 at 21:28

Nice dish completely ruined by all those mushrooms. I hate the bloody things.

Raymond Lin · 16 Feb 2016 at 21:30

I like mushrooms but those broccoli has seen better days, it's way over cooked.

The meat however looks perfect.

randomshenans · 16 Feb 2016 at 21:34

It was slightly crunchy actually, but it has just seen better days

Wife's not here, she probably would have thrown it, but I'll eat anything

FrenchTart · 16 Feb 2016 at 21:44

randomshenans said:
...Wife's not here...

...but I'll eat anything

Whilst the wife's away :eek:

randomshenans · 16 Feb 2016 at 21:50

#rebel

R-evans · 16 Feb 2016 at 22:35

randomshenans said:
Oh hiya

I struggle to eat meat like that. Feel like I'm chewing on fat.

Well done rump with home made pepper corn sauce is a winner.

randomshenans · 16 Feb 2016 at 22:36

It was as tender as anything. Salted it overnight, was so juicy and glorious.

Well done? WELL.DONE? You can have your cardboard double-killed meat back.

randomshenans · 17 Feb 2016 at 16:55

Leftover salad for lunch. The way salads were meant to be. All salad like.

Craig1981 · 17 Feb 2016 at 17:21

We didn't feel like doing any cooking after my mums funeral, so chicken and ham for my dad, spicy chicken and ham for me.

randomshenans · 17 Feb 2016 at 17:29

robfosters · 17 Feb 2016 at 21:16

I'm thinking about a takeaway. I really can't be bothered to cook and there's nothing decent in the fridge.

randomshenans · 18 Feb 2016 at 09:26

I still have some steak left, contemplating steak and eggs for breakfast as I'm working from home... should I... I think I should.

FrenchTart · 18 Feb 2016 at 09:40

randomshenans said:
I still have some steak left, contemplating steak and eggs for breakfast as I'm working from home... should I... I think I should.

You absolutely should.

Roast some vine tomatoes to go with too.

randomshenans · 18 Feb 2016 at 11:28

I has no tomatoes.

bsoltan · 18 Feb 2016 at 21:11

Raymond Lin · 18 Feb 2016 at 22:11

My version of steak, broccoli & mushrooms

Sorry, I ate half of it before I remember to take a pic.

FrenchTart · 18 Feb 2016 at 22:28

Looks tasty

What cut of meat is it?

Broccoli needs to be purple sprouting, yo

robfosters · 18 Feb 2016 at 22:29

FrenchTart said:
Looks tasty What cut of meat is it?

Broccoli needs to be purple sprouting, yo

You and your purple broccoli!

The **Now Eating** Thread

The Now Eating Thread