http://www.braaishackrestaurant.com/
(what an appauling website)
edit:
The restaurant does 'exotic' meats and the novelty of cooking it yourself on a stone.
I chose springbok (it is the pinky-grey pieces on the top left plate), although I got to try ostrich, zebra and bison that the other members of my party had.
In addition: onion rings, sweetcorn, a vegetable skewer and some bits of veg (as I opted not to have chips) and a salad.
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