The **Now Eating** Thread

[tdkr]

some chocolate chewie (on the inside) biscuits

 

[FrenchTart]

They look awesome

 

[DirtyJester]

Pancake time...

 

[DirtyJester]

Gluten free too, Macca

 

[Stan_Lite]

I've just finished pancakes too. Didn't get a photo - was too busy stuffing them in my face

 

[randomshenans]

They look decent ones too. Nice rise!

I had some cured meat for breakfast.

 

[Maccapacca]

Gluten free too, Macca

Nelson GIF haha you're under the thumb

 

[DirtyJester]

I've just finished pancakes too. Didn't get a photo - was too busy stuffing them in my face

Not a bad judge

They look decent ones too. Nice rise!

I had some cured meat for breakfast.

Self raising flour

Nelson GIF haha you're under the thumb

Was bought with her in mind, turns out she's not meant to have potato starch.... waste not, want not

 

[Maccapacca]

she's not meant to have potato starch....

There's a crude joke in there somewhere

 

[randomshenans]

Lunch

 

[DirtyJester]

^ Nice!

There's a crude joke in there somewhere

I'm telling!

 

[DirtyJester]

 

[tdkr]

Yogurt pancakes by me
Probably the best recipe i've tried so far.Excuse for the potato picture

 

[randomshenans]

Meat.

 

[Kylevdm]

Can I have that in my life?

 

[FrenchTart]

*drool* @ meat

Yogurt pancakes by me
Probably the best recipe i've tried so far.Excuse for the potato picture

Sounds interesting. What recipe did you use?

 

[Glaucus]

*drool* @ meat



Sounds interesting. What recipe did you use?

This both parts, what are yoghurt pancakes.

 

[FrenchTart]

This both parts, what are yoghurt pancakes.

I'm guessing it's in place of buttermilk?

 

[tdkr]

*drool* @ meat



Sounds interesting. What recipe did you use?

200g greek yogurt (strained,its important here the yogurt to be thick and not light,otherwise u will have to add more flour)
1 egg
50ml veg oil
pinch of salt
1 teaspoon vanilla extract
50g sugar
120g self rising flour
1 teaspoon baking soda



You whisk the yogurt/oil/egg/salt/vanilla and sugar till they get combined.
Then you add the flour/soda and you mix it gently,do not overmix it.

The cooking way is the usual,but give them some more time.Like 3-4 minutes on each side.Also,dont overcrowd the pan,they are getting big

 

[Glaucus]

Crispy chilli beef and fried rice.
Why do I keep doing it. Takeaway always sounds nice, but always disappointing flavour wise and makes me feel rubbish. Feels like it had a kilo of sugar in it.