The **Now Eating** Thread

[MikeTheNative]

Why not go for a salad at lunch then? Some of the supermarket ones are perfectly edible.

 

[Tuppy_Glossop]

Well...I wouldn't say that those particular chillies are super hot personally

I agree, they are barely noticeable. Nice taste though. The Mexicans particularly prize those with corking (the brown woody-looking stripes down the skin).

 

[bsoltan]

Slowly starting to experiment with Sushi, when I say slowly I mean just dabbling in pre-made supermarket varieties

Don't think I'll ever get in to it for real, with full on raw fish etc, but it makes a nice change to stodgy carbs such as bread and/or pasta for lunch.

Supermarket sushi is nothing like 'proper' sushi. Even YoSushi is much better than supermarkets. Try some restaurants if you have any. Fresh fish on sushi is really good.

 

[Scam]

Er, isn't that salmon on the left raw anyway?

 

[MikeTheNative]

No, all the tesco sushi fish is cooked

 

[lego]

Did a smoke yesterday so the brisket and pork was getting smashed tonight, had some left over bread and whipped up some sweet potato wedges. Nom

 

[Craig1981]

Supermarket sushi is nothing like 'proper' sushi. Even YoSushi is much better than supermarkets.

I quite like Yo Sushi, with the food on the conveyor belt. Its way overpriced though.

 

[Raymond Lin]

Gaucho in Amsterdam.

 

[robfosters]

Looks good but just a little rare for me. What cut was it? Sirloin?

 

[Raymond Lin]

Sirloin, I asked for medium rare and I think it was perfect.

It really did cut through like butter and I didn't even have a steak knife.

 

[SonniLombardi]

Steak looks delicious.

Chicken Fajitas and wedges tonight

 

[DirtyJester]

Sirloin, I asked for medium rare and I think it was perfect.

It really did cut through like butter and I didn't even have a steak knife.

On the money then

 

[Wizzfizz]

To be fair you wouldn't even need a folk never mind a knife for the size of that..

I'd eat that in two bites

Looks good though!

 

[Raymond Lin]

It is a 300g sirlion, with the fries i was quite full.

Breakfast this morning, soft boiled egg was a bit raw, the whites were clear.

Frozen yogurt.

 

[robfosters]

What did you open that egg with, Semtex?

The discarded shell looks like a little crab.

 

[FrenchTart]

Lol

I just had a home made burger on a brioche bun with bacon, 'caramelised' onion, jalapeños (sorry BennyC ) and vintage cheddar. Lush

 

[BennyC]

Lol

I just had a home made burger on a brioche bun with bacon, 'caramelised' onion, jalapeños (sorry BennyC ) and vintage cheddar. Lush

Hnnng brioche (Ironically less calories than a regular bun in most cases )

 

[FrenchTart]

Hnnng brioche (Ironically less calories than a regular bun in most cases )

Yeah..though certainly less dense. Not an issue with a giant burger and lots of cheese wedged in there of course

 

[Raymond Lin]

What did you open that egg with, Semtex?

The discarded shell looks like a little crab.

The discarded shell is another (hardboiled) egg.

The soft boiled one I tapped it, started peeling but I got to the yoke straight away because the whites were still raw.

 

[FrenchTart]

The discarded shell is another (hardboiled) egg.

The soft boiled one I tapped it, started peeling but I got to the yoke straight away because the whites were still raw.

Just to be an arse I'll say that they were probably technically cooked Runny egg whites certainly aren't appetising though.