The **Now Eating** Thread

Breaded chicken, home made mango and chili salsa.
These new flatbreads from Tesco are pretty good.

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lee1101 said:
Fancy sharing the recipe? :) I had a bash at these at the weekend and they were no were near as fluffy as yours!
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I'll help you all I can but I'm not one for measuring things out, more a consistency kinda guy :)

For the stack in the picture I used 2 eggs, some milk, pinch of salt and a sprinkle of sugar (sweet tooth head on today). The flour is self raising, it's actually a gluten free version I picked up in the Free From section, local Asda (own brand).

Warm pan and I used the bacon fat from the frying too.
 
Cabbage and pork Okonomiyaki with okonimi sauce.

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Need to experiment more, it was ok, but think they should be thinner, less stodgy and crispier.
If anyone has any proven recipes please post.
 
Don't know why I didn't think of that, read all his blogs.

Almost identical weights and everything the same, except I used half corn flour and half normal flour. I'll try without the corn flour, but I would have thought that would make it less crispy.
 
Glaucus said:
Don't know why I didn't think of that, read all his blogs.

Almost identical weights and everything the same, except I used half corn flour and half normal flour. I'll try without the corn flour, but I would have thought that would make it less crispy.
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One thing - this isn't one of Kenji's recipes. Actually, I don't recognise the guy so I can't comment on whether or not his recipes are any good :o

Gilly said:
Is it pancake day again?
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If we said yes would you believe us? :p
 
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