The **Now Eating** Thread
- Thread starter J1234
- Start date
Man of Honour
- Joined
- 16 May 2005
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- 31,297
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- Manchester
That salad looks delicious.
Sadly I have no food in the house and also got back too late from cycling to make the shops. Take away tonight methinks.
edit: Damn you wizzfizz...I really fancied making a roast dinner today despite the heat.
Sadly I have no food in the house and also got back too late from cycling to make the shops. Take away tonight methinks.
edit: Damn you wizzfizz...I really fancied making a roast dinner today despite the heat.
Soldato
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- 27 Jul 2005
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- The Orion Spur
Homemade coronation potato salad, combined with raisins, lightly crushed salted cashews, and peanuts, sitting on a bed of rocket, baby red batavia,
and spinach leaf salad, topped with fresh vine tomatoes, cucumbers, and homemade mustard dressing.
You could just swap out the potato for chicken instead but I'm a veggie
Last edited:
Homemade coronation potato salad, combined with raisins, lightly crushed salted cashews, and peanuts, sitting on a bed of rocket, baby red batavia,
and spinach leaf salad, topped with fresh vine tomatoes, cucumbers, and homemade mustard dressing.
You could just swap out the potato for chicken instead but I'm a veggie
Got a recipe for the potato salad?
Soldato
- Joined
- 27 Jul 2005
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- 13,125
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- The Orion Spur
Rough recipe,
Boiled new potatoes chopped into halves and quarters, enoguh for around two baguettes, mayonnaise (depends on how much potatoes being used but add as much until similar consistency as regular potatoes salad, usually around 4 to 6 tablespoons, 2 tea spoons of mango chutney, two tea spoons mild curry powder, a good squeeze from half a lime, a handful of lightly crushed or chopped peanuts and kashews, handful of raisins, a splash of rapeseed or sunflower oil, season with salt and pepper to taste.
You can also add chopped spring onion or celery, and mustard seeds.
I know these aren't exactly precise measurements but I normally just add as I go depending on taste and consistency.
Boiled new potatoes chopped into halves and quarters, enoguh for around two baguettes, mayonnaise (depends on how much potatoes being used but add as much until similar consistency as regular potatoes salad, usually around 4 to 6 tablespoons, 2 tea spoons of mango chutney, two tea spoons mild curry powder, a good squeeze from half a lime, a handful of lightly crushed or chopped peanuts and kashews, handful of raisins, a splash of rapeseed or sunflower oil, season with salt and pepper to taste.
You can also add chopped spring onion or celery, and mustard seeds.
I know these aren't exactly precise measurements but I normally just add as I go depending on taste and consistency.
Caporegime
- Joined
- 1 Dec 2010
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- Welling, London
I must admit, I've never even thought of sweetcorn mash. It doesn't look very appealing I have to say. Like vomited corn on the cob tbh.
Always wanted to try the rib sandwich from Costco so before I get back to healthy(er) eating again I thought I'd pick one up.
It comes with TWO of those sandwiches... and not the coleslaw and potato salad. I added those.
I may have overestimated how much I can eat...
It comes with TWO of those sandwiches... and not the coleslaw and potato salad. I added those.
I may have overestimated how much I can eat...