Soldato
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Try cooking your onions for longer! Slowly caramelise them and they're so much tastier!
The **Now Eating** Thread
- Thread starter J1234
- Start date
Try cooking your onions for longer! Slowly caramelise them and they're so much tastier!
Soldato
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- somewhere out there!
not quite now eating but tea tonight will be a goat curry that is currently slow cookering
(leave my new word alone!
)
(leave my new word alone!
)
- Joined
- 27 Apr 2004
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- In bed with your sister
not quite now eating but tea tonight will be a goat curry that is currently slow cookering
(leave my new word alone!
I love a good goat curry. Must get me some goat flesh, I haven't had one in ages.
Le crock for breakfast
You bad man, is that homemade?
Man of Honour
- Joined
- 16 May 2005
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- Manchester
Of course, even the bread
It looks awesome. Fat better than my meagre attempts at the same. Can you break it down for a croque noob?
Umm it's just very French, white bread (I baked a pain due mie), thinly spread bechamel (again a little more classic in the way it's made, more along the method used for a creme patissiere, using hot milk and butter and adding your flour/egg/milk mix to it)
Then just a little grated cheese (I used Emmental) some ham, close it up, more bechamel and cheese. Into a pan with lots of butter, them thrown in the oven (160C) until browned.
Then just a little grated cheese (I used Emmental) some ham, close it up, more bechamel and cheese. Into a pan with lots of butter, them thrown in the oven (160C) until browned.
Man of Honour
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- 16 May 2005
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Cheers. I know it's a simple dish but it's something I've made so infrequently that I actually really appreciate reading the method for a version that I like the look of
Man of Honour
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I still say it needs a fried egg on top to make it perfect
To be fair...there's not much food in the world that isn't improved by a fried egg on top
To be fair...there's not much food in the world that isn't improved by a fried egg on top
True! But croque madame is lush!
Old pic from Café Rouge, but yeah
Soldato
- Joined
- 7 Feb 2004
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Dinner time.
Oat baked chicken with home made healthy katsu curry sauce with a bit of broccoli and rice noodles.
Doesn't look too appetising from that pic but tastes banging.
That looks just my thing.
Do you have a recipe for that?