The **Now Eating** Thread

Soldato
Joined
13 Nov 2006
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24,074
I got a dreaded call on the way home, “We have a Pathia here, so we may have given you a Madras” just as I pulled up home.

I can deal with a Madras, but I’m not sure what their meat option was.



Along with Chilli Sauce and a Naan Bread.

Meat-free option by the looks of things. Or should that be meat-two. Still, plenty of sauce for a pizza ;)
 
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Associate
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3 Jul 2005
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Soldato
Joined
24 Jan 2022
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Welcome to todays episode: Bro what ya got on dem beans.


Da beans
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The bread
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The suspects
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Lined up and ready for inspection
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After much behind the scenes discussion, arguments and even an almost walk off by J M Rayner (his beans were not hot enough) we have the results.

From Right to Left
  1. With the Heinz Tomato Ketchup the beans become a distant memory due to the tartness and overbearing sweetness from the Ketchup overpowering the flavour the beans started with. 4/10
  2. With the Heinz Salad Cream the beans also became too sweet and the flavour clashed so much with the beans, that a few of the judges were convinced they noticed the beans trying to move away from the Salad Cream. 4.9/10
  3. With the HP Sauce the beans worked with the sauce to produce a subtle hint of excitedness that proved all the Cali scientists wrong, and that is opposites can in fact work well together. 8/10
  4. With the Sriracha the beans become nothing more than a tasteless passenger on a trip to the Hells Mouth Canyon and were observed to be seen shredding their outer bean protective armour. One judge fainted, two wet themselves and the other started crying. 7.5/10

Tune in next week when we do the same experiment, but will use other topiings.
 
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