The **Now Eating** Thread

[mingeroonie]

Needs more egg!

 

[mingeroonie]

And butter

 

[aVdub]

And steak

 

[sigma]

And steak

And... @Gilbert89...

 

[sigma]

In fact, that's it, I'm now forever going to be "going for a Gilbert"

 

[Ad_Augendae]

I'm wanting to like the Black Pudding, but it's too sweet.

 

[sigma]

I'm wanting to like the Black Pudding, but it's too sweet.

Some nice girth on that meat!

 

[Ad_Augendae]

So they say!

 

[Craig1981]

Birthday brunch at my old favourite Scran. Been ages since my last visit. Classic poached eggs Stornaway and a biscoff Brookie and a chai latte for afters. Went down a treat! Going to Six by Nico for lunch, pics later.

 

[Ad_Augendae]

Blue cheese Burger Deal.

 

[Ad_Augendae]

Birthday brunch at my old favourite Scran. Been ages since my last visit. Classic poached eggs Stornaway and a biscoff Berliner and a chai latte for afters. Went down a treat! Going to Six by Nico for lunch, pics later.

Happy Birthday!

 

[m@rty]

Haby birtdoy!

 

[aVdub]

 

[aVdub]

Happy birthday

 

[Ad_Augendae]

 

[mac1]

Needs more egg!

That was 3 large eggs!

 

[{SAS}TB]

Birthday brunch

Happy Birthday !

 

[{SAS}TB]

 

[Merlin5]

 

[SpartaP]

Not particularly “Hot” It’s considered “Medium”

The one’s I have, tend to me more Sweet and Sour but with a Kick at the end.

If you can handle a sensible level of spice then you will be more than fine, although it does differ from one takeaway to the next!

I’ve had Pathia’s hotter than a Supermarket Vindaloo for example



I’d say so yes, 3/4 sometimes.. depending on how heavy handed the Chef has been

Ok thanks, I shall give this dish a go next time I have a takeaway