The OcUK Summer BBQ Meet-Details

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Well I would like to do this but if people aren't up for it then we'll just get those bright pink Tesco Value sausages :(

MB
 
Matblack said:
Fully star out that naughty word please Gilly. You are getting a bit lax in your old age aren't you :p

MB
Hark at the ancient one ;)

Its always been alright to say ****ing, etc :)
 
Matblack said:
Roast Piggy
That's not the way. Pig Pickin', preferably North Carolina style, is the way to go.

Wonderful stuff if done properly. :cool:

As for the meet itself, I'm fine with the tent/open air part, but if I got on the ground in a sleeping bag, I may have to be hoisted back up again. Ouch. Guess I'll probably have to pass on this one. :(
 
Berserker said:
That's not the way. Pig Pickin', preferably North Carolina style, is the way to go.

Wonderful stuff if done properly. :cool:

As for the meet itself, I'm fine with the tent/open air part, but if I got on the ground in a sleeping bag, I may have to be hoisted back up again. Ouch. Guess I'll probably have to pass on this one. :(

http://whatscookingamerica.net/Pork/PigPickin.htm

Looks complicated, but very cool

MB
 
That poor pig :(:(

I'm not a vegetarian, but I couldnt eat anything that still looked like the animal it once was :(
 
Hey, dont you roll eyes at me mister :p

So we're not spit roasting a pig and doing lord of the flies type dancing and chanting around it? I'm dissapointed now :(

And I'd added face paints to my 'must bring' list :(
 
tesco%20value.jpg

Sux0r :(

MB
 
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Desmo said:
Cool. I'm 99% sure Stan is OK for any time Friday so we'll see what time KO is at MBP's gaff and go from there.

Any time is :cool: with me mate. Once you get your schedule worked out, just tell me where and when and I'll be there.

Stan :)
 
if i'm in the uk, which is a bit touch and go, then i will definitely be there! Won't clash with school this time.

M
 
Well I'm up for the pig, though I'll happily eat steak etc... I'll help with gutting, dicing, preparing etc... if that needs to be done, I'm not squeamish at all - I go rabbit hunting a lot ;)
 
I prefer beef or lamb but will quite happily eat grice too.

I worked in a meat market and a butchers shop many years ago so, like Freefaller, I would be more than happy to help prepare meat for the barbecue - if help is required.

Stan :)
 
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