20. Scottish? Yesok, what am I drinking: 20 questions to ID the whisky. I'll give yes/no answers only. Go.
08. Knockando 12yr old? Yes!Knockando 12yr old?
Interesting - I've not noticed that. I've enjoyed it from the go. I guess it might have more spice in it at the moment than when I first opened the bottle 2 years ago, but there was such a pause between the two I can't say that with any certainty other than the taste notes I made at the time. I do enjoy this one though - it's provided good service this lockdown.Knockando 12 is a decent bottle. It's the whisky that more than any other I have tried changes (for the better) once the bottle is opened.
Yeah, some places are better than others, but places with this on the shelf probably have a buying department who've actually bothered to try the goods they go on to sell.I don't think I would have guessed that, I've never seen a bottle of it up here in the Supermarkets, not a dig, jealous of your local.
I don't think I would have guessed that, I've never seen a bottle of it up here in the Supermarkets, not a dig, jealous of your local.
A reply from anyone really.The thread wasn't dead it's, relatively, up to date, it was just the post you quoted was from page 1. I don't even know if that poster is still on here, in case you were expecting a reply.
I really don’t think it tends to be worth the premium... well, Yamakazi 12 is not worth £120, no way.I don't know much about Japanese whiskies. Nikka Coffey is the only one I can recall having tried. I thought it was fine - quite pleasant in fact. I'd have to find my taste notes to say more, but I understand Japan does produce some good stuff these days.
Personally I avoid Japanese whisky, not because it isn't good whisky, it's just overpriced and frankly you more often than not don't know whether it is actually Japanese, or has just been imported and rebranded as Japanese whisky. It used to be single malt scotch they did that with until the SWA changed the regulations so that the whisky could only be exported from Scotland in retail bottles. Not hard to figure out why they changed the regulations. But they can still get blended and grain whisky in bulk from Scotland, or from other countries.I don't know much about Japanese whiskies. Nikka Coffey is the only one I can recall having tried. I thought it was fine - quite pleasant in fact. I'd have to find my taste notes to say more, but I understand Japan does produce some good stuff these days.
There are people living in Japan on other whisky groups I am part of and most of them avoid Japanese whisky as it is not cheap there either. It's seen as being more of a status symbol than something to be enjoyed. The people that are actually into their whisky over there mainly seem to go for scotch and American whiskies.When I first started my whisky "journey" I got pretty distracted by Japanese bottles. I still have some empties in the flat such as Hibiki 12 for which whiskyexchange seem to want £400! For a 43% which is probably chill-filtered and coloured (anbyone know? ) it just seems daft.
It all seems very overpriced, and has been for a while now. Wouldn't bother unless you're in Japan and it's a fair price I guess?
Personally I avoid Japanese whisky, not because it isn't good whisky, it's just overpriced and frankly you more often than not don't know whether it is actually Japanese, or has just been imported and rebranded as Japanese whisky. It used to be single malt scotch they did that with until the SWA changed the regulations so that the whisky could only be exported from Scotland in retail bottles. Not hard to figure out why they changed the regulations. But they can still get blended and grain whisky in bulk from Scotland, or from other countries.
At least that world whisky is actually being upfront about it, and playing on it as a marketing gimmick.
They can export as many bottles as they want, they can't export it in anything else whether they want to call it scotch or not. Unless you mean they are exporting the new make spirit.Scottish malt whisky can still be exported in bulk, it just has to be made, matured and bottled in Scotland to be labelled as Scotch. The majority of the whisky Ben Nevis produce is shipped directly to Nikka in Japan to use in their blends. There's plenty of rumours that Nikka in the barrel is mainly Ben Nevis malt.